Provided by Corby Kummer
Categories ice creams and sorbets, dessert
Time 3h
Yield 1 quart
Number Of Ingredients 8
Steps:
- In a heavy saucepan over low heat, slowly bring cream, milk, sugar and ginger to a boil, stirring occasionally. Immediately remove from heat. Let ingredients steep together for 30 minutes.
- In a small bowl, beat egg yolks with melted white chocolate. Whisk into cream mixture. Strain custard through a fine-mesh sieve or cheesecloth into a large bowl.
- Pour custard into an ice-cream maker and freeze according to manufacturer's directions. Transfer ice cream to a container, cover and freeze.
- Scoop ice cream into dessert bowls. Sprinkle with crystallized ginger and white chocolate shavings, if desired.
Nutrition Facts : @context http, Calories 260, UnsaturatedFat 6 grams, Carbohydrate 20 grams, Fat 19 grams, Fiber 0 grams, Protein 3 grams, SaturatedFat 11 grams, Sodium 43 milligrams, Sugar 19 grams
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roidar ali
[email protected]This ice cream is a must-try! It's unique, delicious, and easy to make.
Dennis Frank
[email protected]This is my new favorite ice cream recipe. It's so easy to make and always turns out perfectly.
Ayoade Motunrayo
[email protected]I made this ice cream for a potluck, and it was a huge success. Everyone raved about how delicious it was.
Manish Ray
[email protected]This ice cream is the perfect way to cool down on a hot summer day. It's light and refreshing, with just the right amount of sweetness.
Javed Mustafa
[email protected]I love the combination of ginger and vanilla in this ice cream. It's a unique and delicious flavor.
Splendid Feelings
[email protected]I've made this ice cream several times now, and it's always a favorite. It's so easy to make and always turns out perfectly.
Muhammad Tariq Ali
[email protected]This ice cream was a hit at my party! Everyone loved it. It's a great recipe to have on hand for special occasions.
Edward Nkansah
[email protected]I'm not a big fan of ginger, but I thought I'd give this recipe a try. I'm so glad I did! The ice cream was surprisingly delicious. The ginger flavor was subtle and not at all overpowering.
Matt-Calvin Phair
[email protected]This is the best ginger ice cream I've ever had! It's so creamy and flavorful. I love the little bits of ginger in it.
Yvonne Torres
[email protected]I love ginger, so I was excited to try this recipe. It did not disappoint! The ice cream was flavorful and refreshing, with just the right amount of sweetness. It was also very easy to make.
mb. sagor
[email protected]This ice cream was absolutely delicious! The ginger flavor was perfect - not too strong, not too weak. It was smooth and creamy, and the texture was just right. I will definitely be making this again!