GINGER HOT CHOCOLATE
A sweet and not-too-spicy hot chocolate with a hint of ginger. Perfect for cold winter nights or as a light dessert. This hot chocolate has a lovely warmth. It's sweet, creamy and chocolatey and not-too-spicy due to a conservative amount of ginger. But, if you love the stuff then by all means, pop a few ginger candies in your mouth while you're making a batch and throw in a whole teaspoon of ginger instead of half. That's the way I like it! Adapted from the Minimalist Baker.
Provided by Sharon123
Categories Beverages
Time 15m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Heat the milk and water(or milk) in a medium saucepan. Once it comes to a simmer, reduce heat slightly and whisk in cocoa powder, sea salt and ginger. Whisk vigorously to incorporate.
- Once the cocoa is hot enough for your liking (about 3-5 minutes), remove from heat and add vanilla extract. Stir once more. Sweeten to taste.
- Take your ginger candies and rub them along the rims of your serving glasses or mugs. Eat or discard; they get mushy when added to the beverage.
- Pour in hot cocoa and top with coconut cream(in Recipe#504526), whipped cream or marshmallows - whatever you like.
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James Richmond
[email protected]You won't be disappointed.
Biruk demeke
[email protected]I highly recommend this recipe.
Oliur Rahman
[email protected]This is a must-try for any hot chocolate lover.
Agnec Magie
[email protected]I'm so glad I found this recipe. It's my new go-to hot chocolate recipe.
Smith Ebuka
[email protected]This hot chocolate is the perfect way to warm up on a cold winter day. It's rich, flavorful, and satisfying.
Julie Andal
[email protected]I love that this recipe can be customized to my liking. I added a little extra ginger and some cinnamon, and it turned out perfect.
Bhenga Hazard
[email protected]This recipe is so easy to follow, even for a beginner like me. I was able to make this hot chocolate in just a few minutes.
Tony Franqui
[email protected]I made this hot chocolate for a party and it was a huge hit! Everyone loved the unique flavor and the beautiful presentation.
Galilea Lopez
[email protected]This is the best hot chocolate I've ever had! It's creamy, rich, and has just the right amount of sweetness. The ginger adds a nice kick that makes it truly unique.
CPA WILLIAM OTOM
[email protected]I'm not usually a fan of ginger in sweets, but this recipe changed my mind. The ginger flavor is subtle and perfectly balanced with the chocolate.
Sayad Azan
[email protected]This hot chocolate is perfect for a cozy night in. It's comforting, rich, and flavorful. I especially love the frothy milk on top.
aaditi video
[email protected]I love that this recipe uses natural ingredients and doesn't rely on artificial flavors or sweeteners. It's a healthier way to enjoy hot chocolate without sacrificing taste.
JUANITA KOZLOWSKI
[email protected]This hot chocolate is a game-changer! The ginger adds a delightful warmth and complexity of flavor that takes it to the next level. I'm a huge fan of ginger, so I was excited to try this recipe, and it did not disappoint.