GINGER-HONEY PUMPKIN PIE
Categories Milk/Cream Ginger Dessert Bake Thanksgiving Pumpkin Fall Honey Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 10
Steps:
- Roll out dough on lightly floured surface to 13-inch round. Transfer to 9-inch deep-dish glass pie dish. Trim overhang to 1/2 inch. Fold overhang under; crimp edges decoratively. Refrigerate 1 hour.
- Preheat oven to 375°F. Line crust with foil. Fill with dried beans. Bake until edges begin to brown, about 17 minutes. Remove foil and beans. Bake until golden brown, pressing with back of fork if crust bubbles, about 5 minutes longer. Transfer to rack. Maintain oven temperature.
- Whisk pumpkin, sugar, and honey in large bowl. Whisk in eggs 1 at a time. Whisk in 1 1/4 cups cream, ginger, cinnamon, and salt. Pour into crust. Bake pie until set, covering edges with foil collar if browning too fast, about 60 minutes. Cool. (Can be made 6 hours ahead.) Serve at room temperature with whipped cream.
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Shova Chhetri
[email protected]This pie is everything I hoped it would be and more. It's sweet, spicy, and creamy all at the same time. I can't wait to make it again!
Muzammil Qureshi
[email protected]???
Khanoba Valentina
[email protected]This pie is a labor of love, but it's totally worth it. The flavors are amazing and the crust is to die for. I highly recommend this recipe!
Sameer Awan
[email protected]Easy as pumpkin pie! ?
Md shahnawaj sheikh sheikh
[email protected]I'm not usually a fan of pumpkin pie, but this recipe changed my mind. The ginger and honey really make it special. I'll definitely be making this pie again.
Lamees Valley
[email protected]Yum!
Dragnuv
[email protected]This pie is a perfect balance of sweet and spicy. The crust is flaky and the filling is creamy and flavorful. I will definitely be making this pie again!
Md shahin hissain
[email protected]5 stars!
CHAKAR Khan
[email protected]I made this pie for Thanksgiving last year and it was a huge success. Everyone loved it! I'll definitely be making it again this year.
Syabonga Khulu
[email protected]Easy to follow recipe and delicious results.
Justin Larimore
[email protected]I've been making this pie for years, and it's always a hit. The ginger and honey give it a unique flavor that I just love. I highly recommend this recipe!
Vitaliy Ganuschak
[email protected]Fantastic recipe! Tastes just like fall in a pie.