GINGER-HONEY GLAZED SHRIMPS
Make and share this Ginger-Honey Glazed Shrimps recipe from Food.com.
Provided by Poison_Ivy
Categories Healthy
Time 55m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Make sure shrimps are completely thawed and drained.
- Preheat the oven to broil.
- In a bowl, whisk together the soy sauce, honey, vinegar, ginger, garlic, and pepper.
- Add cornstarch and whisk.
- Pour over shrimps, turning to coat.
- Marinade for 30 minutes or longer.
- When finished marinating, transfer marinade to a small saucepan, add cornstarch and simmer.
- Lightly grease the foil with sesame oil on the oven-proof dishpan before placing the marinaded shrimps.
- Broil shrimps for about 6 mins(depending on the size of the shrimps, do not over or undercooked), brush shrimps often with sauce.
- When shrimps are cooked, place the shrimps on a bed of rice(individual serving), pour over with the rest of the marinade, sprinkle with fresh lemon juice if desired.
Nutrition Facts : Calories 330.7, Fat 2.4, SaturatedFat 0.3, Cholesterol 286, Sodium 3298.7, Carbohydrate 43.5, Fiber 0.7, Sugar 35.5, Protein 35.2
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Bikram gole
[email protected]I'm not a big fan of shrimp, but this recipe changed my mind. The glaze is so delicious, and the shrimp are cooked to perfection. I'll definitely be making this again.
Maria Skippers
[email protected]This recipe is a must-try! The shrimp are so flavorful and juicy, and the glaze is incredible. I'll definitely be making this again.
Adham Titi
[email protected]I would give this recipe a 3 out of 5. The shrimp were a little dry, but the glaze was good.
Evaline Nyambura
[email protected]Meh. I've had better.
Earth Spirit
[email protected]Not bad! The shrimp were a little overcooked, but the glaze was tasty.
shahbaz jaan
[email protected]Delicious! I loved the combination of ginger and honey. The shrimp were cooked perfectly.
Alison Clare-Dalgleish
[email protected]Amazing dish! The ginger and honey glaze is perfect, and the shrimp are cooked to perfection. I will definitely be making this again!
Anita Battieste
[email protected]I tried this recipe and it was just okay. The shrimp was a little bland and the glaze was too thick. I think I'll try a different recipe next time.
Shah Rukh Khan
[email protected]This dish was a disappointment. The shrimp was overcooked and the glaze was too sweet. I would not recommend this recipe.
Shan Yaseen
[email protected]I love this recipe! The shrimp is so tender and flavorful, and the glaze is the perfect balance of sweet and savory. I've made it several times and it's always a hit.
Atique sona
[email protected]This recipe is a keeper! The shrimp is cooked perfectly and the glaze is delicious. I will definitely be making this again.
Evan Broby
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The glaze is so flavorful, and the shrimp is always tender and juicy. I highly recommend it!
Bo Catlett
[email protected]This glazed shrimp dish is a real winner! The ginger and honey flavors are perfectly balanced, and the shrimp is cooked to perfection. I served it over rice, and it was a hit with my family.