GINGER HONEY DRUNK CHILI
My unique chili recipe starts each bite with a somewhat-sweet ginger overtone which then melds into a full bodied chile spice. This recipe is the stove-top version but it can easily be done in slow cooker as well (starting with step 4).
Provided by George R.
Categories Soups, Stews and Chili Recipes Chili Recipes Chili Without Beans Recipes
Time 1h25m
Yield 12
Number Of Ingredients 25
Steps:
- Heat bacon drippings in a heavy-bottomed stockpot over medium heat. Cook and stir carrot in the hot drippings for about 3 minutes.
- Stir the red bell pepper, green bell pepper, poblano pepper, jalapeno pepper, habanero pepper, and onion with the carrot; cook and stir until tender, 3 to 4 minutes.
- Stir in garlic and beef; cook and stir until beef is browned, about 10 minutes. Drain excess grease from the pot.
- Stir tomato paste and tomato sauce into the beef mixture. Increase heat to medium-high heat; cook and stir for 2 minutes.
- Pour in dark beer, tequila, and chicken broth; bring to a boil.
- Reduce heat to medium-low; stir in chili powder, paprika, cumin, coriander, salt, cayenne pepper, black pepper, white pepper, and honey. Simmer for 45 minutes to 2 hours.
- Stir grated ginger into the chili about 15 minutes before serving.
Nutrition Facts : Calories 411.8 calories, Carbohydrate 35.2 g, Cholesterol 76.2 mg, Fat 19.6 g, Fiber 4.7 g, Protein 22.8 g, SaturatedFat 7.5 g, Sodium 953.9 mg, Sugar 26.3 g
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Ciprian Maria
[email protected]This chili is a must-try! It's unique, flavorful, and sure to please everyone.
Omar Khalid
[email protected]I'm not a huge fan of chili, but this recipe changed my mind. It's so flavorful and delicious.
Ashik Khan
[email protected]This is the best chili I've ever had. The flavors are amazing and it's the perfect amount of heat.
Barry Jones
[email protected]I love this chili! It's so easy to make and it's always a hit with my family and friends.
Khawaj Muhammad
[email protected]This chili is a great way to warm up on a cold day. The ginger and honey give it a really unique flavor.
Princess Cruz
[email protected]I wasn't sure about the ginger and honey in chili, but I decided to give it a try. I'm so glad I did! The flavors are amazing and it's the best chili I've ever had.
nrtrading cor.ltd
[email protected]This chili is delicious! I love the combination of ginger and honey. It's a great recipe for a cold winter day.
Belinda Morgan
[email protected]I've made this chili several times now and it's always a hit. It's so easy to make and the flavor is out of this world. I highly recommend it!
Jharna Bhattaacharjee
[email protected]This chili is amazing! The ginger and honey give it a really interesting flavor. I will definitely be making this again and again.
Zaina Soopun
[email protected]I made this chili for a party and it was a big hit! Everyone loved the unique flavor. I will definitely be making this again.
Ediomo Thompson
[email protected]This chili is a winner! It's got just the right amount of heat, sweetness, and smokiness. I followed the recipe exactly and it turned out perfectly. I served it with cornbread and a dollop of sour cream, and it was a huge hit with my family.