GINGER HONEY CHICKEN STIR FRY
This recipe uses breaded chicken. I suggest Recipe #466587 for the chicken. This is a tasty stir fry that uses one seasonal ingredient so its it can be a seasonal dish. It can serve 2-4 people depending on the amount of bread chicken pieces used. I use 8-11 pieces per person. This recipe can be doubled.
Provided by King Jay II
Categories Hunan
Time 19m
Yield 2-4 serving(s)
Number Of Ingredients 15
Steps:
- Combine the Honey, Teriyaki, Vinegar, Sake, Sesame Oil, Juice from the Meyer Lemon, Sugar, grated Garlic and 1 inch grated Ginger in a bowl. Mix thouroughly.
- Heat the Peanut oil in a wok on medium high. Add the Onions and reduce the heat to medium. Cook for a minute and add the chopped garlic and 1/2 inch Ginger. Cook for 2 minutes and then add the colored bell pepper and cook for another 2 minutes.
- Next increase the heat to med. high and stir fry for another minute.
- Now add the chicken pieces and stir fry for another minute. Increase the heat to high and then add the Honey sauce. Cook for another minute or two.
- Add the chopped Onion greens to the dish. Serve hot from the wok .
- Serve over rice. Sprinkle roasted sesame seeds over serving.
Nutrition Facts : Calories 496.8, Fat 17.1, SaturatedFat 2.8, Sodium 1388.8, Carbohydrate 87.2, Fiber 1.6, Sugar 81.6, Protein 3.6
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Norma Parmar
[email protected]Thank you for sharing this recipe. I'm always looking for new and easy weeknight meals.
Akindele Motunrayo
[email protected]This recipe looks delicious! I can't wait to try it.
amanyire sandra
[email protected]I'm making this recipe for a potluck. How can I scale it up to feed a larger crowd?
Margaret Dawson
[email protected]Can I use thighs instead of breasts?
Mirell Adame
[email protected]I'm allergic to soy sauce. Is there a substitute I can use?
Emebat Alemu
[email protected]I followed the recipe exactly and the chicken turned out dry. I think I might have overcooked it.
Pogba Derrick
[email protected]This recipe is a little too sweet for my taste. I would reduce the amount of honey next time.
Amie Abdulai
[email protected]I'm not a big fan of ginger, but I still enjoyed this recipe. The honey and soy sauce balanced out the ginger flavor nicely.
mani123
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the flavor and how tender the chicken was.
Nambatya Monir
[email protected]This recipe is a great way to use up leftover chicken.
Fiker mekonen
[email protected]I love how easy this recipe is to follow. Even as a beginner cook, I was able to make this dish without any problems.
Frankie Ferrer
[email protected]This recipe is a keeper! I've made it twice now and both times it's turned out great.
Tamrabet Houssem
[email protected]I stir-fried the chicken last night and it was absolutely delicious! The flavors were complex but not overpowering and the chicken was cooked perfectly.