GINGER HONEY
Try this on chicken or ribs. Sweetened your favorite iced tea or lemonade. If you want to use this in cookies or cakes in place of sugar which can be partiallY replaced by sugar in some baked desserts. Honey is an acid it will not fit in every recipe. Guidelines for substituting honey in recipes. If a recipe calls for 1/2-cup sugar or less, omit the sugar and use the same amount of honey instead. One-cup honey contains 1/4-cup water. As a rule, when you replace sugar with honey, cut the liquid by 1/4 cup. When a recipe calls for one cup of sugar, use one-cup honey and reduce the liquid by 1/4 cup. Becareful when you use honey in cake and cookie recipes, prevent overbrowning by lowering your oven temperature by 25 degrees.
Provided by Rita1652
Categories Sauces
Time 25m
Yield 16 serving(s)
Number Of Ingredients 2
Steps:
- Place honey in a double boiler with hot water in bottom. Add ginger to honey.
- Bring water to a boil, and bring honey to 185°F and keep at 185°F for 10 minutes. Remove from heat and let stand for 10 minutes. Strain while still warm. Place in sterilized jars and cap.
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pahtoun k
[email protected]This recipe is a great way to add some extra flavor to your dishes. I've used it to glaze salmon, and it was delicious.
Maya D Neupane
[email protected]I've made this recipe several times now, and it's always a hit. The syrup is so flavorful and versatile, and it's a great way to use up leftover ginger.
Niraj Shrestha
[email protected]This was a great recipe! I used it to make ginger honey tea, and it was the perfect way to warm up on a cold day.
Uzair Farooq
[email protected]I love this recipe! It's so easy to make and the syrup is so versatile. I've been using it on everything from pancakes to yogurt to oatmeal.
Natukunda Kellen
[email protected]This recipe is a great way to add some extra flavor to your dishes. I've used it to glaze salmon, and it was delicious.
mumin Apu
[email protected]I've made this recipe several times now, and it's always a hit. The syrup is so flavorful and versatile, and it's a great way to use up leftover ginger.
bondook sajib
[email protected]This was a great recipe! I used it to make ginger honey tea, and it was the perfect way to warm up on a cold day.
jacqueline Bunoro
[email protected]I love this recipe! It's so easy to make and the syrup is so versatile. I've been using it on everything from pancakes to yogurt to oatmeal.
Khalid Waheed
[email protected]This recipe is a great way to add some extra flavor to your dishes. I've used it to glaze salmon, and it was delicious.
JENNY SONDAY
[email protected]I've made this recipe several times now, and it's always a hit. The syrup is so flavorful and versatile, and it's a great way to use up leftover ginger.
Estiven Ortez
[email protected]This was a great recipe! I used it to make ginger honey tea, and it was the perfect way to warm up on a cold day.
richy Camping
[email protected]I love this recipe! It's so easy to make and the syrup is delicious. I've been using it on everything from pancakes to yogurt to oatmeal.
Beth Robbins
[email protected]This recipe is a keeper! The ginger and honey flavors are perfectly balanced, and the syrup is so versatile. I've used it on pancakes, waffles, and even ice cream, and it's always a hit.