GINGER GRILLED CHICKEN SATAY
This grilled chicken marinated in a ginger-soy glaze is perfect for your next party!
Provided by Aleka Shunk
Categories Meat and Poultry Recipes Chicken
Time 2h35m
Yield 4
Number Of Ingredients 9
Steps:
- Slice chicken in half lengthwise to get thin pieces. Prick lightly using a fork or a knife to help tenderize.
- Combine soy sauce, brown sugar, ginger, fish sauce, and lime juice in a large bowl, resealable plastic container, or large zip-top bag. Add chicken tenders, making sure marinade fully covers chicken. Cover and chill in the refrigerator for at least 2 hours.
- Preheat an outdoor grill for high heat and lightly oil the grate. Remove chicken from marinade and thread onto metal skewers.
- Meanwhile, add marinade to a small saucepan with cornstarch and bring to a boil. Boil until thickened, 3 to 4 minutes. Turn off heat and transfer sauce to a small bowl for dipping.
- Grill skewers on the preheated grill until no longer pink in the centers, about 5 minutes per side. Garnish with scallion and serve with sauce on the side.
Nutrition Facts : Calories 264.1 calories, Carbohydrate 34 g, Cholesterol 64.6 mg, Fat 2.8 g, Fiber 0.9 g, Protein 26 g, SaturatedFat 0.8 g, Sodium 2051.7 mg, Sugar 27.8 g
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Altha Miah
[email protected]Overall, this is a great recipe for chicken satay. The chicken is tender and flavorful, and the peanut sauce is delicious. I would definitely recommend it.
Jerome Jerry
[email protected]I'm not a fan of peanut sauce, but I really enjoyed the ginger marinade on the chicken. It was flavorful and not too sweet.
Sufiyan Malik
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken cooks up quickly and the peanut sauce is so simple to make.
Javaughn Benjamin
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always tender and flavorful, and the peanut sauce is to die for. I highly recommend this recipe!
T SERIS
[email protected]I followed the recipe exactly and the chicken came out dry and overcooked. The peanut sauce was also not very flavorful.
Ismael Rios
[email protected]This recipe was a bit too spicy for me, but I still enjoyed it. The chicken was cooked perfectly and the peanut sauce was delicious. I would make it again, but I would use less chili pepper.
Mary Lee
[email protected]I'm not a big fan of chicken satay, but I tried this recipe and was pleasantly surprised. The chicken was tender and flavorful, and the peanut sauce was not too heavy.
Md shajib Biswas
[email protected]This was my first time making chicken satay and it turned out great! The chicken was cooked perfectly and the peanut sauce was delicious. I will definitely be making this again.
Kailey Carothers
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The chicken is always tender and juicy, and the peanut sauce is perfect.
Jeff Banks
[email protected]I made this dish last night and it was a hit with my family! The chicken was moist and flavorful, and the peanut sauce was delicious. I will definitely be making this again!
Mamun Mamunmia
[email protected]This grilled chicken satay was fantastic! The chicken was tender and juicy, and the ginger marinade gave it a delicious flavor. The peanut sauce was also excellent, with a perfect balance of sweet, savory, and spicy.