GINGER GRILLED CHICKEN SATAY
This grilled chicken marinated in a ginger-soy glaze is perfect for your next party!
Provided by Aleka Shunk
Categories Meat and Poultry Recipes Chicken
Time 2h35m
Yield 4
Number Of Ingredients 9
Steps:
- Slice chicken in half lengthwise to get thin pieces. Prick lightly using a fork or a knife to help tenderize.
- Combine soy sauce, brown sugar, ginger, fish sauce, and lime juice in a large bowl, resealable plastic container, or large zip-top bag. Add chicken tenders, making sure marinade fully covers chicken. Cover and chill in the refrigerator for at least 2 hours.
- Preheat an outdoor grill for high heat and lightly oil the grate. Remove chicken from marinade and thread onto metal skewers.
- Meanwhile, add marinade to a small saucepan with cornstarch and bring to a boil. Boil until thickened, 3 to 4 minutes. Turn off heat and transfer sauce to a small bowl for dipping.
- Grill skewers on the preheated grill until no longer pink in the centers, about 5 minutes per side. Garnish with scallion and serve with sauce on the side.
Nutrition Facts : Calories 264.1 calories, Carbohydrate 34 g, Cholesterol 64.6 mg, Fat 2.8 g, Fiber 0.9 g, Protein 26 g, SaturatedFat 0.8 g, Sodium 2051.7 mg, Sugar 27.8 g
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Altha Miah
althamiah@yahoo.comOverall, this is a great recipe for chicken satay. The chicken is tender and flavorful, and the peanut sauce is delicious. I would definitely recommend it.
Jerome Jerry
jerry.j5@yahoo.comI'm not a fan of peanut sauce, but I really enjoyed the ginger marinade on the chicken. It was flavorful and not too sweet.
Sufiyan Malik
s-m@yahoo.comThis is a great recipe for a quick and easy weeknight meal. The chicken cooks up quickly and the peanut sauce is so simple to make.
Javaughn Benjamin
benjamin.j@hotmail.frI've made this recipe several times and it's always a crowd-pleaser. The chicken is always tender and flavorful, and the peanut sauce is to die for. I highly recommend this recipe!
T SERIS
t.seris100@hotmail.frI followed the recipe exactly and the chicken came out dry and overcooked. The peanut sauce was also not very flavorful.
Ismael Rios
ismael-r21@aol.comThis recipe was a bit too spicy for me, but I still enjoyed it. The chicken was cooked perfectly and the peanut sauce was delicious. I would make it again, but I would use less chili pepper.
Mary Lee
m-l61@hotmail.frI'm not a big fan of chicken satay, but I tried this recipe and was pleasantly surprised. The chicken was tender and flavorful, and the peanut sauce was not too heavy.
Md shajib Biswas
mbiswas31@hotmail.comThis was my first time making chicken satay and it turned out great! The chicken was cooked perfectly and the peanut sauce was delicious. I will definitely be making this again.
Kailey Carothers
k.c@aol.comI love this recipe! It's so easy to make and the results are always delicious. The chicken is always tender and juicy, and the peanut sauce is perfect.
Jeff Banks
banks_jeff97@hotmail.co.ukI made this dish last night and it was a hit with my family! The chicken was moist and flavorful, and the peanut sauce was delicious. I will definitely be making this again!
Mamun Mamunmia
m61@aol.comThis grilled chicken satay was fantastic! The chicken was tender and juicy, and the ginger marinade gave it a delicious flavor. The peanut sauce was also excellent, with a perfect balance of sweet, savory, and spicy.