GINGER-GLAZED TURNIPS, CARROTS, AND CHESTNUTS
Provided by Bon Appétit Test Kitchen
Categories Ginger Side Christmas Thanksgiving Vegetarian High Fiber Carrot Turnip Fall Winter Chestnut Christmas Eve Simmer Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 8
Steps:
- Cut a 12" round of parchment paper; snip a hole about the size of a quarter in the center of round. Combine turnips, carrots, 8 tablespoons butter, brown sugar, and ginger in a 12" skillet. Season with salt and pepper. Rest parchment round on top of vegetables (do not cover with lid).
- Simmer over medium-high heat until vegetables are crisp-tender, about 5 minutes. Discard parchment; add remaining 4 tablespoons butter and chestnuts. Simmer, swirling pan often, until a glaze forms, 8-10 minutes. Season with salt and pepper. Transfer to a large bowl. Garnish with herbs.
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spoiler mgaza
[email protected]This recipe is a keeper! It's easy to make and the results are always delicious.
Ahmad Ramish
[email protected]I'm not a big fan of turnips, but I really enjoyed this dish. The glaze was amazing and the chestnuts added a nice touch.
Seyid Mohammed
[email protected]This dish is a great way to use up leftover vegetables. I always have turnips and carrots on hand, so this is a perfect recipe for me.
maya Gurung
[email protected]I love how versatile this recipe is. I've used different types of vegetables and chestnuts and it always turns out great.
MD AFRID
[email protected]This recipe was a bit too complicated for me. I ended up burning the vegetables.
Greg Lacroix
[email protected]I've made this dish several times and it's always a crowd-pleaser. The glaze is especially delicious.
ItsCreamy
[email protected]Not bad, but not amazing either. The glaze was a bit too sweet for my taste.
Aubrey Valentine
[email protected]I made this for a dinner party and it was a huge hit! Everyone loved the unique and flavorful combination of vegetables and chestnuts.
David Griffiths
[email protected]Easy to follow recipe with great results! The glaze was a perfect balance of sweet and savory.
Caralin and Nitza show
[email protected]This dish was surprisingly delicious! I'm not usually a fan of turnips, but they were perfectly cooked and the glaze was amazing.
shar cariso
[email protected]Fantastic recipe! The turnips, carrots, and chestnuts were perfectly glazed and had a wonderful flavor. I especially loved the hint of ginger in the glaze.