GINGER GLAZED TILAPIA
Categories Fish Braise Quick & Easy Low Sodium Wheat/Gluten-Free Healthy
Yield 4 servings
Number Of Ingredients 9
Steps:
- 1. In a shallow glass dish, stir together the honey, soy sauce, balsamic vinegar, ginger, garlic and olive oil. Season fish fillets with salt and pepper, and place them into the dish. If the fillets have skin on them, place them skin side down. Cover, and refrigerate for 20 minutes to marinate. 2. Heat vegetable oil in a large skillet over medium-high heat. Remove fish from the dish, and reserve marinade. Fry fish for 4 to 6 minutes on each side, turning only once, until fish flakes easily with a fork. Remove fillets to a serving platter and keep warm. 3. Pour reserved marinade into the skillet, and heat over medium heat until the mixture reduces to a glaze consistently. Spoon glaze over fish, and serve immediatel
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Indika Piyalal
[email protected]Loved it!
Blackwonderwoman Myles
[email protected]This recipe is amazing! The glaze is so flavorful and the tilapia is cooked to perfection. I will definitely be making this again.
Jennifer Valenti
[email protected]I followed the recipe exactly and the fish came out dry and overcooked. I'm not sure what went wrong.
Demon editz
[email protected]I was looking for a healthy and easy tilapia recipe and this one fit the bill perfectly. The glaze was flavorful and the fish was cooked perfectly. Definitely a keeper!
Tom Barnes
[email protected]I've made this recipe several times and it's always a hit! The fish is always cooked perfectly and the glaze is to die for. My friends and family love it.
Mamadi Drame
[email protected]I'm not a big fan of tilapia, but I decided to give this recipe a try and I'm glad I did! The glaze was amazing and really made the fish taste delicious.
Amir Sahab
[email protected]Just made this for dinner and it was delicious! The tilapia was flaky and moist, and the glaze was tangy and flavorful. My husband and I both loved it.
Reker Pokuta
[email protected]The ginger glaze was a bit too spicy for me, but the tilapia was cooked perfectly. I'll try it again with less ginger next time.
Shrouk Gamal
[email protected]I love how simple this recipe is. I was able to make it in under 30 minutes, and it tasted like it came from a restaurant. Will definitely make it again!
RAJU ahamad
[email protected]This recipe is a keeper! The ginger glaze is so good, and it really complements the tilapia. I will definitely be making this again.
mazhar malik
[email protected]I've never cooked tilapia before, but this recipe made it so easy! The fish turned out moist and tender, and the glaze was delicious. Thanks for sharing!
Citikenlove Kenya
[email protected]This ginger glazed tilapia recipe was a hit with my family! The fish was cooked perfectly, and the glaze was flavorful and tangy. My kids loved it too!