GINGER GLAZED MAHI MAHI
This Ginger Glazed Mahi Mahi is bursting with flavor and combines both sweet and sour taste sensations. The 30 minute prep time includes 20 minutes to marinate. This recipe is a snap and so delicious. You'll love it!
Provided by DECODIANA
Categories Seafood Fish Mahi Mahi
Time 37m
Yield 4
Number Of Ingredients 9
Steps:
- In a shallow glass dish, stir together the honey, soy sauce, balsamic vinegar, ginger, garlic and olive oil. Season fish fillets with salt and pepper, and place them into the dish. If the fillets have skin on them, place them skin side down. Cover, and refrigerate for 20 minutes to marinate.
- Heat vegetable oil in a large skillet over medium-high heat. Remove fish from the dish, and reserve marinade. Fry fish for 4 to 6 minutes on each side, turning only once, until fish flakes easily with a fork. Remove fillets to a serving platter and keep warm.
- Pour reserved marinade into the skillet, and heat over medium heat until the mixture reduces to a glaze consistently. Spoon glaze over fish, and serve immediately.
Nutrition Facts : Calories 258.7 calories, Carbohydrate 16 g, Cholesterol 124.1 mg, Fat 7 g, Fiber 0.2 g, Protein 32.4 g, SaturatedFat 1.2 g, Sodium 829.8 mg, Sugar 14.8 g
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Md Munna
[email protected]I made this dish for my family and they loved it! The ginger glaze was a bit too spicy for my kids, but my husband and I thought it was perfect.
CHISON MWANGI
[email protected]This dish was absolutely delicious! The ginger glaze was the perfect complement to the fish and the fish was cooked to perfection.
Jonathan Thomas
[email protected]I'm not a huge fan of ginger, but this dish was still very good. The glaze was flavorful and the fish was cooked perfectly.
Farhanamahbub Mily
[email protected]This dish was easy to make and the results were amazing! The ginger glaze was delicious and the fish was cooked to perfection.
Murida Esau
[email protected]I've made this dish several times and it's always a favorite. The ginger glaze is so flavorful and the fish is always cooked to perfection.
Irfan_ Choudhary
[email protected]This was the first time I've ever cooked mahi-mahi and it was delicious! The ginger glaze was easy to make and the fish was cooked perfectly.
City Home
[email protected]I made this dish for my family and they loved it! The ginger glaze was a bit too spicy for my kids, but my husband and I thought it was perfect.
Md Ariyen
[email protected]This dish was absolutely delicious! The ginger glaze was the perfect complement to the fish and the fish was cooked to perfection.
Hunar Khan
[email protected]I'm not a huge fan of ginger, but this dish was still very good. The glaze was flavorful and the fish was cooked perfectly.
Denny Ferguson
[email protected]This dish was easy to make and the results were amazing! The ginger glaze was delicious and the fish was cooked to perfection.
Riyan_ Hassan
[email protected]I've made this dish several times and it's always a favorite. The ginger glaze is so flavorful and the fish is always cooked perfectly.
Momen Karoui
[email protected]This was the first time I've ever cooked mahi-mahi and it was delicious! The ginger glaze was the perfect complement to the fish.
Simran Mustaf
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the flavor of the ginger glaze and the fish was cooked to perfection.
spacegimii s
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. The ginger glaze was delicious and the fish was cooked perfectly.
MACRO KACHUPA
[email protected]I'm not a huge fan of fish, but this dish was amazing! The ginger glaze was so flavorful and the fish was cooked to perfection.
Alyanah Mtz
[email protected]This recipe was easy to follow and the dish turned out great! The ginger glaze was delicious and the fish was cooked perfectly.
rabanikhan
[email protected]I made this dish last night and it was a hit! My family loved the flavor of the ginger glaze and the fish was cooked perfectly.
Liyah Torres
[email protected]This dish was absolutely delicious! The ginger glaze was the perfect balance of sweet and savory, and the mahi-mahi was cooked to perfection. I will definitely be making this again.