GINGER GLAZED MAHI MAHI
Steps:
- Directions 1. In a shallow glass dish, stir together the honey, soy sauce, balsamic vinegar, ginger, garlic and olive oil. Season fish fillets with salt and pepper, and place them into the dish. If the fillets have skin on them, place them skin side down. Cover, and refrigerate for 20 minutes to marinate. 2. Heat vegetable oil in a large skillet over medium-high heat. Remove fish from the dish, and reserve marinade. Fry fish for 4 to 6 minutes on each side, turning only once, until fish flakes easily with a fork. Remove fillets to a serving platter and keep warm. 3. Pour reserved marinade into the skillet, and heat over medium heat until the mixture reduces to a glaze consistently. Spoon glaze over fish, and serve immediately.
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LAHORE Boy
[email protected]This recipe was a bit too spicy for my taste, but it was still very good. I think I would try it again with less ginger in the glaze.
Retha Green
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The ginger glaze was so delicious, and the fish was cooked to perfection. I will definitely be making this again.
Frank Nelson
[email protected]This recipe is a staple in my household. It's so easy to make and the results are always delicious. The fish is always flaky and moist, and the glaze is the perfect complement. I highly recommend this recipe to anyone who loves fish.
Dineo Sefadi maneli
[email protected]I love this recipe! The fish is always cooked perfectly and the glaze is so flavorful. I've made it several times and it's always a hit with my family and friends.
Andy Carranza taylor
[email protected]This was a great recipe! The fish was cooked perfectly and the glaze was delicious. I served it with roasted vegetables and it was a hit with my guests. I will definitely be making this again.
standard TV
[email protected]I'm a beginner cook and this recipe was perfect for me. It was easy to follow and the results were impressive. The fish was cooked perfectly and the glaze was delicious. I will definitely be making this again.
Dyleria Jones
[email protected]This recipe was very easy to follow and the results were delicious! The fish was flaky and moist, and the glaze was flavorful. I will definitely be making this again.
Sania Mumtaz
[email protected]The fish was a bit dry, but the glaze was delicious. I think I would try it again with a different type of fish.
Faheem kakar
[email protected]This recipe was a bit too sweet for my taste, but it was still very good. I think I would try it again with less sugar in the glaze.
Xoliswa Godana
[email protected]I'm not a big fan of fish, but this recipe changed my mind! The ginger glaze was so delicious, and the fish was cooked to perfection. I will definitely be making this again.
John Wheeldon
[email protected]This recipe was easy to follow and the results were amazing! The fish was flaky and flavorful, and the glaze was the perfect complement. I will definitely be making this again and again.
Githungo Chainylian
[email protected]I love the combination of ginger and fish, and this recipe did not disappoint. The glaze was flavorful and the fish was cooked perfectly. I will definitely be making this again!
Muneza Patrick
[email protected]This recipe was a delightful surprise! The ginger glaze was perfectly balanced, with just the right amount of sweetness and tang. The fish was cooked to perfection, flaky and moist. I served it with roasted vegetables and jasmine rice, and it was a h