GINGER GLAZED MAHI
This is a great way to make fish. This will work with any dense fish like salmon or mahi mahi or even tuna. I like to do this in the winter when I can't get to my snow covered grill. A great wine to pair with this is a pinot noir--I'm partial to Schug.
Provided by Aimchick
Categories Mahi Mahi
Time 35m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Mix all ingredients in a ziploc bag and add fish. Leave in fridge to marinate for up to 2 hours.
- Preheat oven to 400.
- In an oven safe skillet, heat 1 Tbsp olive oil on medium high heat.
- Place fish in skillet, but be careful--it will splatter a bit.
- Leave the fish to sizzle away for 5 minutes.
- Flip the fish over and place entire pan in the oven for 15 minutes.
- Enjoy.
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Diana Rowe
[email protected]I'm allergic to ginger. Do you have any suggestions for a substitute?
Rehan Kamran
[email protected]This recipe looks delicious! I can't wait to try it.
Adam Moss
[email protected]I followed the recipe exactly, but the fish came out dry. I'm not sure what I did wrong.
Ashley Tiot
[email protected]The glaze is a bit too sweet for my taste, but the fish itself was cooked well.
Krystal Fulk
[email protected]This was my first time cooking mahi-mahi, and it turned out great! The recipe was easy to follow, and the fish was delicious. I will definitely be making this again.
EZES Jack
[email protected]I love this recipe! The ginger glaze is so flavorful, and the fish is cooked perfectly. I always get compliments when I make this dish.
Carlos Balboa
[email protected]This recipe is a keeper! The fish was moist and flaky, and the glaze was delicious. I served it with roasted vegetables, and it was a hit with the whole family.
Nowmin Sumi
[email protected]Easy to follow recipe and the fish turned out great!
Bimala Subedi
[email protected]I'm not usually a fan of fish, but this recipe changed my mind. The ginger glaze is so delicious, and the fish is cooked perfectly. I will definitely be making this again.
Mairaj Ali
[email protected]The glaze on this dish is everything! It's the perfect balance of sweet and spicy, and it really elevates the flavor of the mahi-mahi. I'll definitely be making this again.
isabel e
[email protected]This ginger-glazed mahi recipe was an absolute hit! The fish was cooked to perfection, and the glaze was sweet, tangy, and flavorful. I served it with jasmine rice and steamed broccoli, and it was a perfect meal.