GINGER-GLAZED CARROTS
A 4-star veggie side dish that takes only 20 minutes to make!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 20m
Yield 6
Number Of Ingredients 4
Steps:
- Heat 1 inch water (salted if desired) to boiling in 3-quart saucepan; add carrots. Heat to boiling; reduce heat. Cover and cook about 5 minutes or until crisp-tender; drain and set aside.
- Cook sugar, butter and ginger in same saucpan over low heat, stirring constantlly, until bubbly; add carrots. Cook over low heat 1 to 2 minutes, stirring occasionally, until carrots are glazed and heated through.
Nutrition Facts : Calories 90, Carbohydrate 15 g, Cholesterol 10 mg, Fat 1, Fiber 2 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 50 mg
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Jawad Jd
[email protected]I've made this recipe several times and it's always a hit! The carrots are always perfectly cooked and the glaze is delicious.
Wayne Deal
[email protected]These carrots were a bit too spicy for my taste, but I still enjoyed them.
Pied Piper
[email protected]I'm not a big fan of carrots, but I actually really enjoyed these. The glaze was delicious and the carrots were perfectly tender.
Hafiswah Kyazike
[email protected]These carrots were a great way to use up some leftover carrots I had in the fridge. They were easy to make and very flavorful.
Brandon Dooley
[email protected]I followed the recipe exactly and the carrots turned out great! I also added a bit of chopped fresh parsley at the end for a pop of color.
Noyondash Official
[email protected]The carrots were a bit tough, even after cooking them for the recommended time.
Foxy plush Bros
[email protected]I found this recipe to be a bit bland. I think it could use some more spices.
Henry Kamara
[email protected]These carrots were a bit too sweet for my taste, but they were still good.
Buriro Junaid Ahmed
[email protected]I was looking for a healthy and flavorful side dish and this recipe definitely fit the bill! The carrots were perfectly cooked and the glaze was delicious.
Kimberly Vele
[email protected]I love the combination of ginger and carrots. This recipe is a great way to enjoy this classic flavor combination.
Moeen Ahmad
[email protected]These carrots were so easy to make and they turned out so delicious! I will definitely be making them again.
Sissy Curry
[email protected]I made these carrots for a potluck and they were a big hit! Everyone loved them.
Dipendra Mahato
[email protected]I followed the recipe exactly and the carrots turned out great! They were a hit with my family.
Shaun Boersma
[email protected]These ginger glazed carrots were a delicious and easy side dish! The carrots were perfectly tender and the glaze was flavorful and slightly sweet. I will definitely be making these again.