GINGER-GLAZED CARROTS
A 4-star veggie side dish that takes only 20 minutes to make!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 20m
Yield 6
Number Of Ingredients 4
Steps:
- Heat 1 inch water (salted if desired) to boiling in 3-quart saucepan; add carrots. Heat to boiling; reduce heat. Cover and cook about 5 minutes or until crisp-tender; drain and set aside.
- Cook sugar, butter and ginger in same saucpan over low heat, stirring constantlly, until bubbly; add carrots. Cook over low heat 1 to 2 minutes, stirring occasionally, until carrots are glazed and heated through.
Nutrition Facts : Calories 90, Carbohydrate 15 g, Cholesterol 10 mg, Fat 1, Fiber 2 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 50 mg
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Abdul Majeed Musah Ali
[email protected]This recipe is a great way to use up leftover carrots. I had a few carrots that were starting to go bad, so I decided to make this dish. The carrots were still perfectly good, and the glaze helped to bring out their natural sweetness.
Ahad Jani
[email protected]I'm a big fan of ginger, so I was excited to try this recipe. The ginger glaze was delicious, and the carrots were cooked perfectly. I will definitely be making this recipe again.
OverAddicted Mess
[email protected]This recipe is a great way to get your kids to eat their vegetables. The carrots are sweet and tangy, and the glaze is so flavorful that they'll forget they're even eating vegetables.
Lil Angels
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The carrots are always tender and flavorful, and the glaze is the perfect balance of sweet and tangy.
Leo Watcher
[email protected]This recipe is so easy to make, and it's always a hit with my family. The carrots are always cooked perfectly, and the glaze is so flavorful.
Joshua Pharao
[email protected]I'm always looking for new ways to cook vegetables, and this recipe is a great addition to my repertoire. The carrots were tender and flavorful, and the glaze was the perfect finishing touch.
Rhonda Dalton
[email protected]This recipe is a great way to use up leftover carrots. I had a few carrots that were starting to go bad, so I decided to make this dish. The carrots were still perfectly good, and the glaze helped to bring out their natural sweetness.
gamer_i
[email protected]I'm a big fan of ginger, so I was excited to try this recipe. The ginger glaze was delicious, and the carrots were cooked perfectly. I will definitely be making this recipe again.
Anthony Mitchell
[email protected]This recipe is a great way to get your kids to eat their vegetables. The carrots are sweet and tangy, and the glaze is so flavorful that they'll forget they're even eating vegetables.
[email protected] ariful
[email protected]I'm always looking for new and exciting ways to cook carrots, and this recipe definitely fits the bill. The ginger glaze is a great way to add some extra flavor to this classic vegetable.
Noty Aashish
[email protected]I've tried other ginger glazed carrot recipes before, but this one is by far the best. The glaze is so flavorful and the carrots are perfectly cooked.
Nader Na3im
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the carrots and asked for the recipe.
Sakia David
[email protected]This recipe is a keeper! It's so easy to make and it's always a crowd-pleaser.
Sheikh Suzon
[email protected]I'm not a huge fan of carrots, but this recipe changed my mind. The glaze was amazing and the carrots were so tender.
Ali Rahman
[email protected]I added a bit of cayenne pepper to the glaze for a little extra kick. It was delicious!
Kynadie Pyle
[email protected]These carrots were a great side dish to my roasted chicken. They were sweet and savory, and the glaze was so flavorful.
Iona
[email protected]I've made this recipe several times now and it's always a hit. It's so easy to make and the carrots are always delicious.
Nathan Forsythe
[email protected]The ginger glaze was the perfect balance of sweet and tangy.
Shah Baba
[email protected]My family loved this recipe! It was a great way to get them to eat their vegetables.