GINGER GLAZE
Brushing this over grilled ribs produces a spicy sweet glaze. It can also be brushed over roast pork or baked ham for equally nice results. Store in the refrigerator for up to three days. Rewarm it over low heat before using.
Provided by GREG IN SAN DIEGO
Categories Low Protein
Time 15m
Yield 1 cup, 4 serving(s)
Number Of Ingredients 5
Steps:
- Beat together all ingredients.
- Simmer over low heat for 5 or 10 minutes.
- While glaze is still warm, brush it over meat only during the last 15 minutes of cooking, to prevent the sugar in the glaze from burning.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hayley
[email protected]This glaze was delicious! I used it on salmon and it was the perfect combination of sweet and savory. The glaze was easy to make and it cooked up beautifully.
Assem Geore
[email protected]This was a great recipe! The glaze was easy to make and it tasted amazing. I will definitely be making this again.
Maureen Kagendo
[email protected]I made this glaze for my pork chops and it was amazing! The glaze was easy to make and it added a lot of flavor to the pork chops. I will definitely be making this again.
Janet Melendez
[email protected]This glaze was delicious! I used it on chicken and it was the perfect combination of sweet and savory. The glaze was easy to make and it cooked up beautifully.
Ahmad Adamu
[email protected]This was a great recipe! The glaze was easy to make and it tasted amazing. I will definitely be making this again.
AniQ Ur Rehman
[email protected]I made this glaze for my salmon and it was amazing! The glaze was easy to make and it added a lot of flavor to the salmon. I will definitely be making this again.
Sol Ortiz
[email protected]This glaze was delicious! I used it on pork chops and it was the perfect combination of sweet and savory. The glaze was easy to make and it cooked up beautifully.
Mida Nisa
[email protected]This was a great recipe! The glaze was easy to make and it tasted amazing. I will definitely be making this again.
MR• WOLF YT
[email protected]I made this glaze for my chicken and it was delicious! The glaze is easy to make and adds a lot of flavor to the chicken. I will definitely be making this again.
Onyearmi Armi
[email protected]This glaze is amazing! I used it on salmon and it was the best salmon I've ever had. The glaze is sweet and savory, with a hint of spice. It's the perfect balance of flavors.