GINGER-GARLIC SHRIMP
Provided by Diane Sandoval
Categories Wok Garlic Ginger Shellfish Stir-Fry Quick & Easy Low Cal Shrimp Bon Appétit Washington
Yield Serves 4
Number Of Ingredients 13
Steps:
- Combine first 5 ingredients in medium bowl. Add 1 tablespoon soy sauce and toss to coat. Let stand 15 minutes.
- Meanwhile, place cornstarch in small bowl. Gradually add broth, stirring until cornstarch dissolves. Mix in vinegar, sugar and 2 tablespoons soy sauce.
- Heat wok or heavy large skillet over high heat. Add shrimp mixture, green onions and snow peas and stir-fry until shrimp are pink and almost cooked through, about 3 minutes. Add cornstarch mixture; stir until sauce thickens, about 1 minutes. Serve with rice.
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Ahsaan Sattar
[email protected]I love this recipe! It's so easy to make and the shrimp are always cooked perfectly. I've made it several times and it's always a hit.
RH Efrat Khan
[email protected]This dish is a little pricey to make, but it's worth it. The shrimp are cooked perfectly and the sauce is so flavorful.
Rahmone Thompson
[email protected]I've never made shrimp before, but this recipe made it easy. The shrimp turned out perfectly cooked and the sauce was delicious.
Winnie Love
[email protected]I'm not a fan of ginger, so I omitted it from this recipe. The dish was still very flavorful.
Mahar Huzaifa
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Vin Mirrors official
[email protected]I added some vegetables to this dish, and it was even better. I used broccoli, carrots, and bell peppers.
nun Yabisnes
[email protected]I'm allergic to shrimp, so I made this dish with chicken instead. It was just as good!
Ayanda Shereen
[email protected]This recipe was easy to follow and the shrimp turned out great. I served it over rice and it was a delicious meal.
Laureen
[email protected]I followed the recipe exactly, but my shrimp turned out rubbery. I'm not sure what I did wrong.
Berenice Kelly
[email protected]This dish was a little too spicy for me, but I still enjoyed it. The shrimp were cooked perfectly and the sauce was very flavorful.
Nick Charles
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The shrimp are always cooked perfectly and the sauce is so flavorful.
Mustapha Mohammed
[email protected]This is my new favorite shrimp recipe. It's easy to make and always turns out delicious.
Jamie Nowling
[email protected]I'm not a big fan of shrimp, but this dish was so good that I ate every bite. The sauce was flavorful and the shrimp were cooked just right.
Kids Courriere
[email protected]This shrimp dish was a hit! The ginger and garlic flavors really shone through, and the shrimp were cooked perfectly. I served it over rice, and it was the perfect meal.