GINGER & GARLIC SALMON
A nice, flavorful fish recipe. You could probably substitute the salmon with another kind of fish if you'd like. Note: prep time does not include time for marinating fish.
Provided by Myra9035
Categories Vegetable
Time 25m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Mix all ingredients for marinade in small bowl.
- Place salmon in a baking dish and pour the marinade over it, making sure to coat the top well.
- Allow to marinate for about 15-20 minutes.
- Parboil carrots and green beans together for about 5-8 minutes, depending on how soft you like to eat them.
- Drain carrots and beans and sprinkle them around the fish in the baking dish, turning to coat in the marinade.
- Place salmon in preheated oven at about 200 degrees C (or about 430 F) for 10 minutes.
- Serve with rice or potatoes.
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T Bramz Pro
[email protected]This salmon recipe is a bit too complicated for me. I prefer simpler recipes.
Solo Wise 38 Udochi
[email protected]This salmon recipe is perfect for a special occasion. It's elegant and delicious and it's sure to impress your guests.
Mama Federica
[email protected]This salmon recipe is a great way to get your kids to eat fish. My kids love the glaze and they always ask for seconds.
Garth Rakow
[email protected]I've made this salmon recipe several times and it's always a hit. It's easy to make and it's always delicious.
Arianna Smith
[email protected]This salmon recipe is a bit pricey, but it's worth it. The salmon is cooked to perfection and the glaze is amazing.
Harish Photo Studio
[email protected]This salmon recipe is a great way to impress your guests. It's elegant and delicious and it's sure to be a hit.
Ajiambo Elizabeth
[email protected]I'm not a big fan of fish, but this salmon recipe changed my mind. The ginger and garlic marinade really takes the fish to the next level.
Jennifer Belmonte-Newkumet
[email protected]This salmon recipe is perfect for a weeknight meal. It's quick and easy to make and it's always a hit with my family.
niaz ahmed
[email protected]I love that this recipe is so versatile. I've made it with different types of fish and it's always delicious. I also like that it's a healthy recipe.
Wayne Daniel
[email protected]This recipe is a great way to use up leftover salmon. I had some leftover salmon from a previous meal and this recipe was the perfect way to use it up.
Zubair jutt
[email protected]The salmon was a bit dry, but the glaze helped to add some moisture. I think I'll try cooking the salmon for a shorter amount of time next time.
marlene cozad
[email protected]This recipe was a bit too spicy for my taste, but I think that's because I used a lot of ginger. Next time I'll use less ginger and see how it turns out.
Sudew Dimnidu2
[email protected]I was looking for a healthy and flavorful salmon recipe and this one fit the bill perfectly. The salmon was cooked evenly and the glaze added a nice touch of sweetness. I'll definitely be making this again.
Me afran Sohag
[email protected]This salmon recipe is a keeper! The glaze is amazing and the salmon is cooked to perfection. I highly recommend this recipe.
MD Aburayhan
[email protected]I love the simplicity of this recipe. The ginger and garlic marinade is so flavorful and the salmon cooks perfectly in the oven. I've made this dish several times and it's always a hit.
Gfcc Cffg
[email protected]This recipe was easy to follow and the salmon turned out great. I served it with roasted vegetables and mashed potatoes and it was a delicious meal.
Kwazi Mdlalose
[email protected]I'm not a big fan of salmon, but this recipe changed my mind. The marinade and glaze really took the salmon to the next level. I'll definitely be making this again.
Xubair ahmad
[email protected]This salmon dish was a hit with my family! The ginger and garlic marinade gave the salmon so much flavor, and the glaze was the perfect finishing touch. I will definitely be making this again.