GINGER GARLIC PASTE
After finding tons of recipes calling for ginger-garlic paste, but only finding ginger paste or garlic paste, but not both, at local grocery stores, I decided to find a recipe for it myself. Basically it is just equal amounts of ginger root and garlic pulsed together. Store in the refrigerator or freezer. You may use water in place of the oil, but it will not keep as long.
Provided by DC Girly Girl
Categories World Cuisine Recipes Asian
Time 10m
Yield 16
Number Of Ingredients 3
Steps:
- In a food processor, combine the garlic and ginger. Pulse to blend, adding small amounts of olive oil to facilitate the blending, until it makes a smooth paste. Refrigerate or freeze.
Nutrition Facts : Calories 23.6 calories, Carbohydrate 3.6 g, Fat 0.9 g, Fiber 0.3 g, Protein 0.6 g, SaturatedFat 0.1 g, Sodium 2.1 mg, Sugar 0.2 g
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Amanda Amanda
[email protected]This paste is a great way to add flavor to your dishes without having to use a lot of salt.
Cardg H
[email protected]I love using this paste in my stir-fries. It adds so much flavor and depth.
altaf great
[email protected]This paste is a great way to add flavor to your dishes without having to use a lot of oil.
ibrahim yasser abaavoi
[email protected]I love that I can control the heat level of this paste by adjusting the amount of chili peppers I add.
Precious Godwin
[email protected]This paste is a lifesaver for busy weeknights.
Raed Kasaji
[email protected]I've been using this recipe for years and it never disappoints.
TheWierdGuy
[email protected]This paste is a great way to add flavor to your dishes without having to spend hours mincing ginger and garlic.
Jayden Griggs
[email protected]I love the flavor of this paste. It's the perfect addition to any Asian dish.
Arslan Thaheem
[email protected]I'm so glad I found this recipe. It's so easy to make and it tastes amazing.
Hamid Ahmed
[email protected]This paste is the best. I've tried several other recipes, but this one is by far the best.
Haifunny Shu
[email protected]I love using this paste in my curries. It adds so much flavor and depth.
Thekchok dorje
[email protected]This paste is a lifesaver. I used to spend hours mincing ginger and garlic, but now I just use this paste and it saves me so much time.
NSUBUGA FAROUK
[email protected]I'm not a huge fan of ginger, but this paste is so good that I don't even mind it. It's the perfect addition to any Asian dish.
Andiswaandie Mgudlwa
[email protected]This paste is so flavorful and easy to make. I love that I can control the heat level by adjusting the amount of chili peppers I add.
hadassa
[email protected]I've been using this recipe for years and it's the best ginger-garlic paste I've ever had. It's so easy to make and the flavor is amazing. I use it in everything from curries to stir-fries to marinades. It really adds a depth of flavor to any dish.