GINGER-GARLIC PASTE
I usually ask my kids to peel the garlic and ginger while they are watching tv :) That's the hardest part! I store it in the fridge. Don't be alarmed if it starts to turn greenish ...it usually discolours within an hour or so. It's just fine :)
Provided by Ranikabani
Categories Vegetable
Time 1h
Yield 1 jar
Number Of Ingredients 3
Steps:
- peel ginger and garlic.
- Put both together in a food processor or blender and chop until it's as fine as it will go (add a bit of water to it... not too much... just enough so that it's not hard on the blender!) Put into a glass jar and keep in the fridge.
- Use in Indian/Thai/Chinese recipes or whenever ginger-garlic paste is called for.
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Armanur rhaman Minto
[email protected]This paste is amazing. It's so easy to make and it tastes so good. I've been using it in all my favorite dishes and it's really elevated the flavor.
Kawanguzi Asuman
[email protected]I love this recipe. It's so easy to make and the paste is so flavorful. I've been using it in all my favorite dishes and it's really made a difference.
M.r Habib
[email protected]This paste is a staple in my kitchen. I use it in everything. It's so easy to make and it adds so much flavor to my dishes.
Hantee Yt
[email protected]This is the best ginger-garlic paste I've ever had. It's so flavorful and aromatic. I love using it in my cooking. It really elevates the flavor of any dish.
Mk Sojib
[email protected]This paste is a must-have for any home cook. It's so easy to make and it adds so much flavor to dishes. I use it in everything from soups to stews to marinades. It's a real time-saver and it makes cooking so much easier.
Minju Khan
[email protected]I love this recipe because it's so versatile. I can use it in so many different dishes. It's also a great way to add some extra flavor to my meals without having to add a lot of extra ingredients.
Gulnawaz Dildar
[email protected]This paste is a game-changer. I used to spend so much time mincing ginger and garlic, but now I just whip up a batch of this paste and I'm good to go. It's so convenient and it saves me so much time.
Noor khanan
[email protected]I'm not a huge fan of ginger-garlic paste, but this recipe changed my mind. It's so flavorful and aromatic, and it really adds a depth of flavor to dishes. I've been using it in everything from curries to stir-fries and it's always a hit.
Mujeeb Butt
[email protected]I made this paste for the first time last week and I'm so glad I did. It's so easy to make and it tastes amazing. I've been using it in all my favorite dishes and it's really elevated the flavor. I'll definitely be making this again and again.
Kazi Rafi
[email protected]This paste is a staple in my kitchen. I use it in so many dishes. It's so easy to make and it adds so much flavor. I love that I can control the heat level by adjusting the amount of chili peppers I add.
ayman swaylim
[email protected]I've been using this recipe for years and it never fails me. The ginger-garlic paste is always flavorful and aromatic. I use it in everything from curries to stir-fries to marinades. It really elevates the flavor of any dish.
Muhammad Hasnain
[email protected]This ginger-garlic paste recipe is a lifesaver! I used to buy store-bought paste, but it always tasted artificial. Now I make my own and it's so much better. It's so easy to make and it only takes a few minutes. I love that I can control the amount o