GINGER-GARLIC GREEN BEANS
Steps:
- Wash the beans, trim the ends, and cut into 2" pieces. Arrange beans over vegetable steamer and place over boiling water. Cover and steam 5 minutes, until the green beans are tender crisp. Drain beans and set aside. Heat vegetable oil over low heat. Add ginger and garlic and sauté 3 minutes ,or until tender. Add chicken stock, stir. Add beans, cook 4 minutes stirring occasionally.
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Jk Jabed
[email protected]This was a great recipe! I used fresh green beans from my garden and they were delicious. I will definitely be making this again.
Syedafatima Naqvi
[email protected]I'm not sure what I did wrong, but my green beans turned out mushy. I think I might have cooked them for too long.
Damian Fisher
[email protected]This recipe was a bit bland for my taste. I think I'll add some more spices next time.
Sibusiso Ndlovu
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the flavors are amazing.
Eskinder Lemma
[email protected]This dish was delicious! I used frozen green beans and it still turned out great. I will definitely be making this again.
Imran Dhamia
[email protected]I'm not a huge fan of green beans, but this recipe changed my mind. The ginger and garlic really brought out the flavor of the beans.
anas khan
[email protected]This recipe was a great way to use up some leftover green beans. I added a few extra vegetables, like carrots and celery, and it turned out great.
Sifat Prodan
[email protected]I wasn't a fan of this dish. The green beans were too crunchy and the ginger and garlic were overpowering.
Kc Branker
[email protected]These green beans were a bit too spicy for my taste, but my husband loved them. I think I'll try using less ginger next time.
2939 Zubair Saeed
[email protected]I love this recipe! It's so easy to make and the green beans are always delicious.
Eoin Devenny
[email protected]This was a great recipe! I used fresh ginger and garlic, and the flavor was amazing. I will definitely be making this again.
ujjwal adhikery
[email protected]I've made this dish several times now and it's always a winner. The green beans are always crisp and flavorful, and the ginger and garlic add a nice kick.
KatGaming
[email protected]These green beans were a hit! I loved the combination of ginger, garlic, and green beans. It was a simple but flavorful side dish that went well with my main course.