GINGER GARLIC BEEF STIR-FRY
Make and share this Ginger Garlic Beef Stir-Fry recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Vegetable
Time 35m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Mix beef and eggs together in a bowl.
- Dissolve 3/4 cup cornstarch in 1/2 cup cold water, the add to the beef/egg mixture; toss to combine with beef.
- In a small bowl whisk together soy sauce, cooking wine, vinegar, sesame oil and sugar; set aside.
- Heat about 3-4 tablespoons vegetable oil in a wok to hot but not smoking.
- Add in the beef mixture to the hot oil adding in batches at a time; separate with a fork, cook stirring frequently until crispy, repeat with remaining beef; set aside and drain oil in the wok.
- Add in about 1 tablespoon fresh oil to the wok, then add in dried chili flakes, carrots, green onion, fresh chopped ginger and garlic; saute until the carrots are crisp-tender (about 2 minutes).
- Add in the soy sauce mixture; bring to a boil.
- Add in the cooked beef strips; mix to combine until coated and heated through.
- Serve over cooked hot rice.
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Naeem Sanam
[email protected]Must try!
Kirumira N Wilfred
[email protected]Yum!
Kelly Casey
[email protected]5 stars!
Journee
[email protected]I highly recommend this recipe to anyone who loves ginger garlic beef stir-fry. It's a delicious and easy-to-make dish that's sure to impress.
Best Friend
[email protected]I garnished the dish with green onions and sesame seeds for a pop of color and flavor.
parvez siyal
[email protected]I served this dish over rice and it was the perfect combination. The rice helped to soak up the delicious sauce.
Janet Konneh
[email protected]I made this dish in my wok and it turned out great. The wok helped to create a nice smoky flavor.
Abdul Majid Badol
[email protected]I used broccoli instead of bell peppers and it was still delicious. This recipe is very versatile and you can easily customize it to your liking.
Al Time
[email protected]I love the addition of bell peppers in this recipe. They add a nice crunch and sweetness to the dish.
Alex Flygare
[email protected]This dish is a great way to use up leftover beef. It's also a great option for a quick and easy weeknight meal.
shine daixxy
[email protected]I'm a beginner cook and this recipe was easy to follow. The instructions were clear and concise, and the results were impressive.
Kimera Victoria
[email protected]I made this dish for my picky kids and they loved it! It's a great way to get them to eat their vegetables.
Randy Lee
[email protected]I followed the recipe exactly and it turned out perfectly. The beef was cooked to perfection and the sauce was flavorful and delicious.
Alexander Masi
[email protected]I love the simplicity of this recipe. It's quick and easy to make, and the results are always amazing.
Joshua Yeboah
[email protected]I made this dish for a party and it was a hit! Everyone raved about how delicious it was. I'll definitely be making it again for future gatherings.
MD BOT
[email protected]This recipe is a keeper! The beef was tender and juicy, and the sauce was so flavorful. My family loved it!
Ramila Puri
[email protected]I've tried many ginger garlic beef stir-fry recipes, but this one is by far the best. The addition of oyster sauce gave the dish an extra depth of flavor.
Joycelyn Lee
[email protected]I'm not a big fan of ginger, but this recipe changed my mind. The ginger and garlic flavors were perfectly balanced and complemented each other beautifully.
Faraday Agbontan
[email protected]I love how this dish turned out! The beef was cooked to perfection and the sauce was flavorful and addictive. I'll definitely be making this again.
Nyron Jackson
[email protected]This recipe perfectly combined the aromatic flavors of ginger and garlic with tender beef. It's a delicious and easy-to-follow recipe that I highly recommend!