GINGER, GARLIC, AND HONEY GRILLED BABY BACK RIBS
Received in an email. Originally from 'Planet Barbecue!: 309 Recipes, 60 Countries'. You will need 1-4 hours for marinating which is not included in prep time.
Provided by AZPARZYCH
Categories Meat
Time 50m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Prepare the ribs and spice paste: If necessary, remove the thin, papery membrane from the back of each rack of ribs some stores sell baby backs with the membrane removed. If you are using the larger racks of ribs, cut each rack in half. Place the ribs in a nonreactive baking dish just large enough to hold them in a single layer.
- Place the garlic, ginger, sugar, 1 tablespoon of salt, and the black pepper in a mortar and pound to a paste with a pestle. If you do not have a mortar and pestle, puree these ingredients in a food processor. Work in the honey, soy sauce, and fish sauce.
- Spread the spice paste over the baby back ribs on both sides. Let the ribs marinate in the refrigerator, covered, for 1 to 4 hours; the longer the ribs marinate, the richer the flavor will be.
- Prepare the ingredients for the dipping sauce: Place 1 teaspoon of salt and 1 teaspoon of white pepper in neat mounds side by side in each of 4 tiny bowls for the dipping sauce. Place 2 lime halves next to each bowl.
- Set up the grill for direct grilling and preheat it to medium.
- When ready to cook, brush and oil the grill grate. Place the ribs, bone side down, on the hot grate and grill until golden brown and cooked through, 8 to 12 minutes per side, a little longer for full-size ribs.
- When the ribs are done, the meat will have shrunk back from the ends of the bones by about 1/4 inch.
- Transfer the racks of ribs to a cutting board and cut them into individual ribs, then arrange them on a platter or plates for serving.
- Squeeze 1 to 2 tablespoons of lime juice into the bowls of salt and white pepper and stir until mixed. Dip the ribs in the sauce before eating.
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Ahasan Thanks
[email protected]These ribs were so easy to make and they turned out so delicious. I will definitely be making them again.
Brenda Wanyonyi
[email protected]I made these ribs for a potluck and they were a huge hit! Everyone loved them.
Saeed Ashraf
[email protected]The ribs were a bit tough, but the flavor was good.
babarjameel jameelmakki
[email protected]These ribs were amazing! I will definitely be making them again.
Aya Rahome
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make ribs recipe.
MAJID Latif
[email protected]Overall, I thought this was a great recipe. The ribs were delicious and the marinade was easy to make.
md ashikul hasan
[email protected]The only thing I would change about this recipe is to add a little bit more spice. It was a bit bland for my taste.
Sarah Mladek
[email protected]These ribs were so tender and juicy. I could barely keep my hands off of them!
tim tilley
[email protected]I'm not a big fan of ribs, but these were actually really good. The marinade made all the difference.
Getahun Eskindir
[email protected]These ribs were a hit at my party! Everyone loved them.
Christopher Knox
[email protected]I would recommend using a thicker honey for the marinade, as the thin honey I used made the marinade too runny.
vincenzo
[email protected]I didn't have any ginger on hand, so I used garlic powder instead. The ribs still turned out great!
Joseph Lundy
[email protected]The ribs were a bit dry, but the flavor was good.
miss ilyaza
[email protected]These ribs were so easy to make and they tasted amazing! I will definitely be making them again.
Abid Samejo Samejo
[email protected]I followed the recipe exactly and the ribs turned out great! They were tender and flavorful. My family loved them.
Simon Muwanga
[email protected]The ribs were delicious! The marinade was perfect and gave the ribs a wonderful flavor. I would definitely recommend this recipe.
Lachlan Antcliff
[email protected]These ribs were fall-off-the-bone tender and had an amazing flavor. The ginger, garlic, and honey marinade made them so juicy and flavorful. I will definitely be making these again!