GINGER FRIED CHICKEN
Make and share this Ginger Fried Chicken recipe from Food.com.
Provided by Ed Paulhus
Categories Whole Chicken
Time 55m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Add ginger, garlic, soy sauce, salt, and pepper to chicken, mix well, and marinate overnight. Add eggs to chicken.
- Mix together well.
- Add flour to coat. Mix well.
- Fry until golden, about 5 minutes.
- Finish in oven, 350 degrees for 30-35 minutes.
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Mohammad Sahid
[email protected]Overall, this ginger fried chicken recipe is a winner. It's easy to make, flavorful, and affordable. It's also a great way to use up leftover chicken. I highly recommend this recipe to anyone who loves ginger and fried chicken.
Prince Rabby
[email protected]This ginger fried chicken is a family favorite. The chicken is always crispy and juicy, and the ginger sauce is the perfect balance of sweet and savory. My kids love it, and it's also a hit with my husband. This is a recipe that I'll be making for ye
farooq khosa
[email protected]I made a few changes to this recipe to make it healthier. I used skinless, boneless chicken breasts and baked them instead of frying them. I also used low-sodium soy sauce and reduced the amount of sugar in the sauce. The chicken still came out flavo
Jakub Kołodziejczyk
[email protected]I love trying new and interesting recipes, and this ginger fried chicken definitely fit the bill. The combination of ginger and soy sauce was unique and flavorful. The chicken was also cooked perfectly. I would definitely recommend this recipe to any
Mohsin Ramzan
[email protected]This ginger fried chicken is a great budget-friendly meal. The ingredients are all affordable and easy to find. I also like that it can be made in one pot, which saves on cleanup. This is a great recipe for families on a tight budget.
Fikadu Yotam
[email protected]I'm always looking for quick and easy recipes, and this ginger fried chicken fit the bill perfectly. The chicken was marinated and cooked in under 30 minutes. It was also really flavorful, thanks to the ginger and soy sauce. I'll definitely be making
Kyland Fenton
[email protected]I made this ginger fried chicken for a dinner party I was hosting, and it was a huge success. The chicken was cooked perfectly and the sauce was delicious. My guests raved about it and asked for the recipe. I'll definitely be making this again for my
Kim Gardener
[email protected]I'm a very picky eater, but I loved this ginger fried chicken! The chicken was crispy and flavorful, and the ginger sauce was the perfect balance of sweet and savory. Even my kids enjoyed it, which is saying something.
bruce sanderson
[email protected]This was my first time making ginger fried chicken, and it turned out great! The instructions were easy to follow and the chicken was cooked perfectly. The ginger sauce was also delicious. I will definitely be making this again.
Nickolas Chickinger
[email protected]I made a few modifications to make this recipe healthier. I used skinless, boneless chicken breasts and baked them instead of frying them. The chicken still came out tender and juicy, and the ginger sauce was just as flavorful. This is a great way to
sylvia flockjohn
[email protected]As a professional chef, I was impressed with the simplicity and effectiveness of this recipe. The ginger marinade adds a wonderful depth of flavor to the chicken, and the frying method results in a crispy, golden-brown crust. This dish is sure to bec
Nomfundo Rebe
[email protected]I'm not usually a fan of ginger, but this recipe changed my mind. The ginger flavor was subtle and perfectly balanced with the other ingredients. The chicken was cooked to perfection and the sauce was flavorful without being overpowering.
Md Babol
[email protected]This ginger fried chicken was a hit at our dinner party! The crispy skin and tender meat were perfect, and the ginger sauce added a delicious and unique flavor. Everyone went for seconds, and there were no leftovers.