GINGER FISH
Make and share this Ginger Fish recipe from Food.com.
Provided by AZPARZYCH
Categories Very Low Carbs
Time 1h40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Rinse & dry fish well.
- Cut lemon in half and squeeze, rubbing juice into fish, inside & out Refrigerate for about an hour then rub with vegetable oil and place in a shallow baking dish.
- In a blender, mix thoroughly soy sauce, corn oil, white wine, garlic, sugar and ginger. Pour over fish.
- Bake at 350 degrees for about 40 minutes until the fish flakes easily and juices are opaque. Baste frequently with sauce.
- Garnish & serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #main-ingredient #preparation #occasion #very-low-carbs #seafood #dinner-party #fish #dietary #low-carb #low-in-something #freshwater-fish #4-hours-or-less #from-scratch
You'll also love
Emanamir Emanamir
[email protected]I highly recommend this recipe!
Crisy Oravitz
[email protected]This recipe is a great way to cook fish. The fish was cooked perfectly and the sauce was flavorful and tangy. I will definitely be making this dish again.
Angel Baca
[email protected]This is my favorite fish recipe!
AnticTukSA
[email protected]I made this dish for a potluck and it was a hit! The fish was cooked perfectly and the sauce was flavorful and tangy. I highly recommend this recipe.
Christian Antonio
[email protected]Delicious, delicious, delicious!
Bren
[email protected]This recipe is a great way to cook fish. The fish was cooked perfectly and the sauce was flavorful and tangy. I will definitely be making this dish again.
Adah
[email protected]I love this recipe!
GYAMEA MARTAH
[email protected]I made this dish for a dinner party and it was a hit! The fish was cooked perfectly and the sauce was flavorful and tangy. I highly recommend this recipe.
cris tintin
[email protected]Easy and delicious.
Ikeji Precious
[email protected]This recipe is a keeper! The fish was cooked to perfection and the sauce was flavorful and tangy. I will definitely be making this dish again.
Shamima Hossain
[email protected]5 stars!
Baloch Zahid
[email protected]I was skeptical about this recipe at first, but I was pleasantly surprised by the results. The fish was cooked perfectly and the sauce was delicious. I will definitely be making this dish again.
Deborah Welch
[email protected]Yum!
Auwal Ibrahim
[email protected]I made this dish for my family and they loved it! The fish was cooked to perfection and the sauce was flavorful and tangy. I highly recommend this recipe.
Maya Ehab
[email protected]Great recipe! The fish was tender and the sauce was tasty.
Talha Jameel
[email protected]I followed the recipe exactly and the fish came out perfectly cooked. The ginger and garlic sauce was flavorful and complemented the fish well. I will definitely be making this dish again.
Zahid Turbani
[email protected]Delicious and easy to make!