GINGER FIG JAM
Figs and ginger made sweet to enjoy over cream cheese on toast or top a grilled or roast pork or chicken. Try as a spread in a wrap.
Provided by Rita1652
Categories Fruit
Time 50m
Yield 5 1/2 pint jars
Number Of Ingredients 5
Steps:
- PREPARE boiling water canner. Wash and heat jars and lids in simmering water until ready for use. Do not boil. Set bands aside.
- COMBINE all ingredients in a non reactive heavy bottom pot.
- Bring to a roiling boil ( full rolling boil over high heat is when stirring it still is boiling while being stirred) When temperature reaches 22 degrees remove cinnamon sticks.
- Carefully ladle hot jam into hot jars leaving 1/4 inch head space. Wipe rim. Center lid on jar. Center lid on jar. Apply band until fit is fingertip tight. Process in a boiling water canner for 10 minutes, be sure the jars are covered by at least 1 inch of water, adjusting for altitude.
- Remove jars and cool in a draft free spot. Check lids for seal after 24 hours. Lid should not flex up and down when center is pressed. Remove bands, wipe jars, label storing in a cool dark pantry for up to 1 year. Or wrap a ribbon if giving for gifts.
Nutrition Facts : Calories 674.5, Fat 0.6, SaturatedFat 0.1, Sodium 2, Carbohydrate 174.2, Fiber 5.9, Sugar 168, Protein 1.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
ZAANJI MEADIO
[email protected]I'm not a big fan of figs, but I really liked this jam. The ginger really mellows out the fig flavor.
Samiullah Hashmi
[email protected]This jam is a bit expensive to make, but it's worth it for a special occasion.
MICHAELA HRBACOVA
[email protected]I love the way this jam looks in a jar. It's so pretty and festive.
Chan Puor
[email protected]This is the perfect jam to put on a cheeseboard. It's sweet, savory, and a little bit spicy.
Sahen Sheik
[email protected]I'm not a big fan of ginger, but I still enjoyed this jam. The figs are so sweet and flavorful that they really balance out the ginger.
Bhola Sahani
[email protected]This jam is delicious, but it's a bit too time-consuming to make for me. I'll probably only make it on special occasions.
Md Jabet
[email protected]I followed the recipe exactly, but my jam turned out too runny. I'm not sure what I did wrong.
Udam Peter
[email protected]This jam is a bit too sweet for my taste, but it's still pretty good.
Rhoan Myke
[email protected]I'm so glad I found this recipe! I've been looking for a good fig jam recipe for a while now, and this one is perfect.
Author Kelly
[email protected]This jam is amazing! I used it on my toast this morning, and it was the perfect way to start my day.
Andries Harmse
[email protected]I love this recipe! It's so simple to make, and the jam is always a hit with my family and friends.
Pooja Parmar
[email protected]This is the best fig jam I've ever had! The ginger gives it a nice kick, and the figs are perfectly sweet and tart.
Jhum Online fashion bd
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The jam is delicious and so easy to make. I'll definitely be making it again and again.
Wilson Okoh
[email protected]This jam is an absolute delight! The combination of ginger and figs is simply divine, and the texture is perfect - not too thick, not too runny.