note: preparation time and ingredient measurements are approx. only. use more soya sauce or oyster sauce to your taste.
Provided by Fuji7671
Categories < 30 Mins
Time 20m
Yield 2 persons
Number Of Ingredients 9
Steps:
- slice onion, garlic, ginger.
- slice fennel thinly.
- slice pork into thin strip.
- heat oil in a wok/pan.when hot add onion, garlic, and ginger. stir fry until fragrant and soften.
- add pork and stir fry until cooked through (about 5 minutes).add fennel,oyster and soya sauces.keep stirring to coat everything in the sauces.add a table spoon of water or more if the sauce is too thick.
- serve immediately with rice.
Nutrition Facts : Calories 249.7, Fat 11.3, SaturatedFat 2.4, Cholesterol 63, Sodium 1332.2, Carbohydrate 13.4, Fiber 3, Sugar 1.7, Protein 23.8
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Oronfor Terisan
[email protected]This was a great recipe! The pork was tender and flavorful, and the vegetables were cooked perfectly. The sauce was also delicious, with a nice balance of sweet and savory flavors.
sabi abbas
[email protected]This stir-fry was delicious! The pork was tender and juicy, and the vegetables were cooked perfectly. The sauce was also delicious, with a nice balance of sweet and savory flavors.
Stanley D
[email protected]This was a great recipe! The pork was tender and flavorful, and the vegetables were cooked perfectly. The sauce was also delicious, with a nice balance of sweet and savory flavors.
MIKHAIL VK
[email protected]I've made this recipe several times now and it's always a hit with my family and friends. It's easy to make and the end result is always delicious.
Daniyal Mughal
[email protected]This was a great recipe! The pork was tender and flavorful, and the vegetables were cooked perfectly. The sauce was also delicious, with a nice balance of sweet and savory flavors.
shafi adamu
[email protected]This stir-fry was amazing! The flavors were perfect and the pork was cooked perfectly. I will definitely be making this again.
Nikotimasi Hala
[email protected]I tried this recipe last night and it was a hit! The pork was tender and juicy, and the vegetables were cooked perfectly. The sauce was also delicious, with a nice balance of sweet and savory flavors. I will definitely be making this again.
Mr Dipu
[email protected]This was a great recipe! Easy to follow and the end result was delicious. The pork was cooked perfectly and the sauce was flavorful. I would definitely make this again.
Arshad Rehmat
[email protected]This stir-fry was delicious! The pork was tender and flavorful, and the vegetables were cooked perfectly. I especially loved the sauce, which was sweet and tangy. I served it over rice, and it was a hit with my whole family.
Miisqii Love
[email protected]I'm not usually a fan of fennel, but I was pleasantly surprised by how well it worked in this dish. The ginger and orange zest really balanced out the flavor, and the pork was cooked perfectly. I would definitely make this again.
Barishaler Monu
[email protected]This stir-fry was easy to make and packed with flavor. I loved the combination of ginger and fennel, and the pork was cooked to perfection. I served it over rice, and it was a hit with my whole family.
EBUZOME CHIAMAKA
[email protected]This was a great recipe! The pork was tender and flavorful, and the vegetables were cooked perfectly. I especially liked the addition of the fennel, which gave the dish a unique flavor. I will definitely be making this again.
Donald Lawal
[email protected]I've made this stir-fry several times now, and it's always a hit with my family and friends. The sauce is particularly delicious, and I love the way it coats the pork and vegetables. I usually serve it over rice, but it would also be great with noodl
Danain Khan
[email protected]This stir-fry was an absolute delight! The ginger and fennel flavors complemented the pork perfectly, and the vegetables were cooked to perfection. I especially loved the addition of the orange zest, which gave the dish a bright and citrusy note. I w