GINGER EDAMAME RICE
Steps:
- Fill a large pot with water and put over medium-high heat. Add the white whole scallion pieces, the ginger, garlic and a healthy pinch of salt. Bring to a boil, and cook about 5 minutes to infuse the water with the flavors.
- Carefully add the rice to the boiling water, stir, and simmer the rice until cooked through but firm, about 15 minutes. During the last few minutes of cooking, add the edamame to the simmering water.
- Meanwhile, slice the scallion greens and reserve. Drain the rice in a colander; remove the scallions, ginger and garlic, and discard. Transfer to a serving bowl and season with salt and pepper, to taste. Add 3/4 of the scallion greens and stir with a fork to fluff the rice and combine the ingredients.
- Garnish the rice with the remaining scallions and serve immediately.
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Miser Abbas Abbasi
[email protected]I've made this ginger edamame rice several times now and it's always a hit. It's a great side dish for any Asian-inspired meal.
Op man Jeem
[email protected]This recipe is a keeper! The ginger edamame rice was delicious and so easy to make. I will definitely be making this again and again.
Francois Van der Merwe
[email protected]I made this ginger edamame rice last night and it was a hit with my family! The flavors were perfectly balanced and the rice was cooked perfectly. I will definitely be making this again.
Brittney Hollowell
[email protected]This dish was a disappointment. The ginger was too strong and overpowered all the other flavors. The edamame was also undercooked. I won't be making this again.
Ehis Assurance
[email protected]I'm not a big fan of ginger, but I decided to give this recipe a try anyway. I'm glad I did! The ginger flavor was subtle and not overpowering, and the edamame added a nice texture and flavor. I'll definitely be making this again.
R2Kx SUDDA
[email protected]5/5 stars! This ginger edamame rice is a winner. It's easy to make, delicious, and healthy. I especially love the crispy shallots on top. I'll definitely be making this again soon.
money Atlason
[email protected]This ginger edamame rice was a fun and unique twist on a classic side dish. The ginger added a nice spicy kick, and the edamame gave it a nutty flavor. I would definitely make this again for a potluck or party.
Umesh Chaudhary
[email protected]Meh. I found this dish to be bland and uninspired. The ginger flavor was barely noticeable, and the edamame didn't add much. I won't be making this again.
Khairpuri chokro
[email protected]Yum yum yum! This ginger edamame rice is now my go-to side dish. It's so flavorful and easy to make. I love that it's also a healthy option, with the edamame and brown rice. Thanks for sharing this recipe!
Manzor Ali Karachi king
[email protected]Not bad! The ginger flavor was a bit too strong for my taste, but I think that's just personal preference. The edamame added a nice texture and flavor contrast to the rice. Overall, it was a solid dish that I would consider making again.
Rana Adyn Ali
[email protected]This ginger edamame rice was an absolute hit in my household! The flavors of the ginger and edamame complemented each other perfectly, and the rice was cooked to perfection. I especially appreciated how easy it was to make, with minimal ingredients a