GINGER DUCK
Steps:
- Marinate duck with chinese rice wine, ginger juice, 1/2 tsp salt and 2 tsp sugar for 20 minutes. Mash the fermented bean pastes together til fine. Heat wok with 1 1/2 tsp of oil. Fry garlic and slices of ginger for 2 minutes. Add bean paste mixture and fry for a minute. Add cut leeks and stir fry under high heat, before adding duck pieces. Fry for another 5 minutes. Add 1/2 cup chicken stock and simmer duck pieces gently for another 15 minutes or until tender. If more gravy is desired, add more stock. Add salt and sugar to taste. When duck is tender, serve in a lettuce lined casserole dish. Garnish with a sprinkle of toasted sesame seeds.
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grandpiece isgood
[email protected]I'm so glad I found this recipe.
Nora Abrego
[email protected]This recipe is a must-try for any duck lover.
Gina Garofalo
[email protected]I'm going to make this recipe for my next dinner party.
HP Creation
[email protected]This is a great recipe for a weeknight meal.
Ali Raza Kahloon
[email protected]I can't wait to try this recipe again.
Shariyar Hayder
[email protected]This recipe is a bit time-consuming, but it's worth the effort.
Azeem Khan
[email protected]I'm not sure what went wrong, but my duck turned out tough.
IamSo MangO
[email protected]I made a few substitutions to the recipe and it still turned out great.
Park Jimin
[email protected]This recipe is a keeper!
Tyrone Webster
[email protected]I followed the recipe exactly and it turned out perfectly.
Rohit Jaiswal
[email protected]I would definitely recommend this recipe to others.
Me Riyaz khan
[email protected]This is one of the best duck recipes I've ever tried.
Sardar Amjad
[email protected]I'm not a big fan of duck, but this recipe changed my mind.
Brenda Zamora
[email protected]The ginger sauce is a bit too sweet for my taste.
lil_felipe Lucas
[email protected]This is a great recipe for a special occasion.
Md Ismahil
[email protected]I've made this recipe several times and it's always a hit.
Philip tamanui Houia
[email protected]The duck was a bit dry, but the sauce was excellent.
Rizbbe Ahmed
[email protected]This is my new favorite duck recipe! The ginger sauce is so good, I could eat it on anything.
Elijah Jangnap
[email protected]I made this for a dinner party and everyone loved it! The duck was moist and tender, and the sauce was delicious.
Joshua Farrell
[email protected]This was my first time cooking duck, and it turned out amazing! The ginger sauce was flavorful and the duck was cooked perfectly.