GINGER DRESSING
This recipes comes from a posting in the Summer 2004 "Disney Magazine". According to the article, this dressing has been served at the Teppanyaki Dining Rooms in Japan in Epcot since its opening in 1982. It is a nice light dressing that has become a favorite.
Provided by ukichix
Categories Salad Dressings
Time 5m
Yield 1 1/2 cups, 20 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients into a blender.
- Blend on low for 1 minute, then high for 30 seconds.
- Add additional salt or pepper to taste.
- Chill.
- Stir before serving on salad.
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Esha butt
[email protected]This recipe is a keeper! I’ve made it several times now, and it’s always a crowd-pleaser.
Abuzarkhan Abuzarkhan
[email protected]I’m always looking for new and exciting recipes to try, and this one definitely fits the bill. The ginger dressing is amazing, and it really elevates the flavor of the salad.
Jafar Mahmud idris
[email protected]This dressing is so easy to make and it’s so flavorful. I love that it’s made with all-natural ingredients.
Binoy Shaha
[email protected]I’m not usually a fan of ginger, but this dressing is amazing. It’s the perfect balance of sweet and spicy.
Gantgs Dahinhslen
[email protected]This dressing is so versatile! I’ve used it on salads, grilled chicken, and even fish. It’s always a hit.
Mian Huzaifa334
[email protected]I love the combination of sweet and spicy in this dressing. It’s the perfect balance of flavors.
Drosoula Drosou
[email protected]This recipe is a keeper! I’ve made it several times now, and it’s always a crowd-pleaser.
Hazel Hart
[email protected]I’m always looking for new and exciting recipes to try, and this one definitely fits the bill. The ginger dressing is amazing, and it really elevates the flavor of the salad.
Music store
[email protected]This dressing is so easy to make and it’s so flavorful. I’ve used it on salads, grilled chicken, and even fish.
Saynab Cabdulahi
[email protected]I made this last night and it was a hit! My family loved it.
Nooblion 2
[email protected]This looks so delicious! I’m going to try it tonight!