GINGER-DOODLES
My brothers like snickerdoodles, and I like gingersnaps. My grandmothers taught me how to bake, so I knew how to combine the two. Now everyone's happy. -Becky Toth, Havre, Montana
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 5 dozen.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a large bowl, cream butter, 1/2 cup sugar and brown sugar until light and fluffy. Beat in egg and syrup. In another bowl, whisk flour, baking soda, 1/2 teaspoon cinnamon, ginger, salt, cream of tartar and nutmeg; gradually beat into creamed mixture., In a small bowl, combine remaining sugar and cinnamon. Shape dough into 1-in. balls; roll in sugar mixture. Place 3 in. apart on ungreased baking sheets. Bake 10-12 minutes or until light brown. Remove to wire racks to cool. Freeze option: Freeze cookies in freezer containers. To use, thaw before serving.
Nutrition Facts : Calories 80 calories, Fat 2g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 51mg sodium, Carbohydrate 14g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
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Tsholofelo Mangolo
t_mangolo@gmail.comOverall, these cookies were just okay. I probably won't make them again.
Huma shahzad
hs@gmail.comThese cookies were a bit too dry for my taste, but my kids didn't seem to mind.
Sharada Panthi
p-s90@hotmail.comI would have liked the cookies to be a bit sweeter, but overall they were pretty good.
Pat Kennelly
kennelly_p@hotmail.frThese cookies are not as chewy as I expected, but they still have a nice flavor.
Pierre alfred
p-alfred39@gmail.comI found the dough to be a bit too sticky, but the cookies turned out fine in the end.
Nakiganda Jazirah
n.j14@gmail.comThese cookies are a bit too spicy for my taste, but my husband loved them.
Mable Ndlovu
nmable25@yahoo.comI've made these cookies several times and they always turn out perfect. They're a staple in my holiday baking rotation.
William Clark
w4@gmail.comThese cookies are a classic for a reason. They're simple to make and always a crowd-pleaser.
D sham
s-d5@yahoo.comI love the combination of ginger and molasses in these cookies. They're so flavorful and addictive.
Michael Ogunmola
michael-ogunmola@hotmail.comThese cookies are the perfect holiday treat! They're festive, delicious, and easy to make.
Nontokozo Nompokwe
nnompokwe@aol.comMy kids helped me make these cookies and they had a blast. They loved rolling the dough and cutting out the shapes.
William Saumamao
saumamao.w@yahoo.comThese cookies were easy to make and turned out great! I added a little bit of extra ginger for a more intense flavor.
Jahanar Begum
b_j28@yahoo.comI made these cookies for a holiday party and they were a huge success! Everyone loved the unique flavor and they disappeared quickly.
Zenrik Young
z.y@hotmail.frThese ginger dooodles were a hit with my family! They're soft, chewy, and have the perfect amount of ginger flavor. I'll definitely be making these again.