GINGER-DOODLES
My brothers like snickerdoodles, and I like gingersnaps. My grandmothers taught me how to bake, so I knew how to combine the two. Now everyone's happy. -Becky Toth, Havre, Montana
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 5 dozen.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a large bowl, cream butter, 1/2 cup sugar and brown sugar until light and fluffy. Beat in egg and syrup. In another bowl, whisk flour, baking soda, 1/2 teaspoon cinnamon, ginger, salt, cream of tartar and nutmeg; gradually beat into creamed mixture., In a small bowl, combine remaining sugar and cinnamon. Shape dough into 1-in. balls; roll in sugar mixture. Place 3 in. apart on ungreased baking sheets. Bake 10-12 minutes or until light brown. Remove to wire racks to cool. Freeze option: Freeze cookies in freezer containers. To use, thaw before serving.
Nutrition Facts : Calories 80 calories, Fat 2g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 51mg sodium, Carbohydrate 14g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tsholofelo Mangolo
[email protected]Overall, these cookies were just okay. I probably won't make them again.
Huma shahzad
[email protected]These cookies were a bit too dry for my taste, but my kids didn't seem to mind.
Sharada Panthi
[email protected]I would have liked the cookies to be a bit sweeter, but overall they were pretty good.
Pat Kennelly
[email protected]These cookies are not as chewy as I expected, but they still have a nice flavor.
Pierre alfred
[email protected]I found the dough to be a bit too sticky, but the cookies turned out fine in the end.
Nakiganda Jazirah
[email protected]These cookies are a bit too spicy for my taste, but my husband loved them.
Mable Ndlovu
[email protected]I've made these cookies several times and they always turn out perfect. They're a staple in my holiday baking rotation.
William Clark
[email protected]These cookies are a classic for a reason. They're simple to make and always a crowd-pleaser.
D sham
[email protected]I love the combination of ginger and molasses in these cookies. They're so flavorful and addictive.
Michael Ogunmola
[email protected]These cookies are the perfect holiday treat! They're festive, delicious, and easy to make.
Nontokozo Nompokwe
[email protected]My kids helped me make these cookies and they had a blast. They loved rolling the dough and cutting out the shapes.
William Saumamao
[email protected]These cookies were easy to make and turned out great! I added a little bit of extra ginger for a more intense flavor.
Jahanar Begum
[email protected]I made these cookies for a holiday party and they were a huge success! Everyone loved the unique flavor and they disappeared quickly.
Zenrik Young
[email protected]These ginger dooodles were a hit with my family! They're soft, chewy, and have the perfect amount of ginger flavor. I'll definitely be making these again.