GINGER-DILL PICKLES
Provided by Katherine Sacks
Categories Ginger Low Fat Kid-Friendly Low Cal Cucumber Healthy Vegan Dill Small Plates
Yield 8 cups
Number Of Ingredients 8
Steps:
- Bring ginger, garlic, vinegar, sugar, salt, coriander seeds, and 2 cups water to a boil in a medium pot over high heat, stirring occasionally. Reduce heat to medium-low and simmer 10 minutes.
- Place cucumbers and dill in a heatproof resealable container or jar (divide among several containers if necessary). Pour hot brining liquid over cucumbers and dill. Let cool to room temperature, then cover and chill at least 2 hours before serving.
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Shezikhan Shezi333
[email protected]These pickles are the perfect balance of sweet and sour. I love the way the ginger and dill flavors come together.
Robin McCabe
[email protected]I've never made pickles before, but these were so easy to make. I'm definitely going to make them again.
Yusuf Imran
[email protected]These pickles are a great way to add some flavor to your sandwiches and salads. I also like to snack on them straight out of the jar.
Ove Cas
[email protected]I'm not a huge fan of ginger, but I really liked these pickles. The ginger flavor is subtle and it doesn't overpower the other flavors.
Ahmari Williams
[email protected]I made these pickles for my husband and he loved them. He said they're the best pickles he's ever had.
Vincent Ostrander
[email protected]These pickles are a little bit spicy, but they're so good. I can't stop eating them.
Caleb Turner
[email protected]I've been making these pickles for years and they're always a hit. They're the perfect addition to any party or potluck.
Muavia Swati
[email protected]These pickles are a great way to use up extra cucumbers. I always have a few cucumbers left over from my garden and these pickles are a great way to use them up.
Gary Hightower
[email protected]I made these pickles with a variety of different vegetables, including carrots, celery, and radishes. They all turned out great.
Nabila Sara
[email protected]I used a different type of vinegar than the recipe called for and the pickles still turned out great. They're a little bit more tart, but I still love them.
Only_1lex
[email protected]I followed the recipe exactly and the pickles turned out perfect. They're crisp and flavorful.
Gartile Company
[email protected]These pickles are so easy to make and they taste delicious. I'll definitely be making them again.
shella rana
[email protected]I'm not a big fan of pickles, but these are actually really good. The ginger and dill give them a nice flavor.
Naveed Siyal
[email protected]I made these pickles for a party and they were a huge hit! Everyone loved them.
Solar Eclipse
[email protected]These pickles are amazing! I've never had anything like them before. The ginger and dill give them a unique flavor that's both sweet and savory.