GINGER DATE MUFFINS
Make and share this Ginger Date Muffins recipe from Food.com.
Provided by Jane Gib
Categories Quick Breads
Time 50m
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to moderately hot.
- grease a 12 hole muffin pan.
- Combine dates and the water in a medium saucepan, bring to the boil.
- remove from heat and add soda, then stand for 5 minute.
- sift dry ingredients into a large bowl, stir in date mixture and then the remaining ingredients.
- spoon mixture into prepared pan.
- Bake in oven for about 20 minute.
- Caramel sauce.
- combine ingredients in a bowl and stir over heat without boiling, until sugar dissolves.
- Simmer without stirring for 3 minute or until thickened slightly.
- Serve with the muffins.
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Hinemoa-Miria Ranga
[email protected]I'm always looking for new muffin recipes, and this one is a keeper. These muffins are moist and flavorful, and the ginger and dates give them a unique twist.
TextMyStory
[email protected]These muffins are the perfect fall treat. The ginger and dates give them a warm and cozy flavor.
Tina Akter
[email protected]I'm not a big fan of dates, but I actually really enjoyed these muffins. The ginger helps to balance out the sweetness of the dates.
Dark Phoenix Endless Time
[email protected]These muffins are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Md Gisuddin
[email protected]I've made these muffins several times now, and they're always a hit. They're the perfect way to use up leftover dates.
Avinash Kharat
[email protected]These muffins are delicious! The ginger and dates give them a unique flavor that I really enjoy. They're also really moist and fluffy.
Sheena gul Sheena gul
[email protected]I love the flavor of these muffins, but I find them to be a bit too dense. I think I'll try using a different recipe next time.
Leila Chege
[email protected]These muffins are so easy to make and they're always a hit with my family. They're the perfect grab-and-go breakfast or snack.
Pat Eyo
[email protected]I'm not a big fan of ginger, but I actually really enjoyed these muffins. The dates help to balance out the spice of the ginger, and the muffins are really moist and flavorful.
Imran Tainwala
[email protected]These muffins are the perfect combination of sweet and spicy. The ginger gives them a nice kick, and the dates add a touch of sweetness. I love to have them for breakfast or as a snack.
Jermiane Lightburn
[email protected]Overall, I thought these muffins were just okay. They weren't bad, but they weren't anything special either.
Kayemba Yasin
[email protected]I found these muffins to be a bit dry. I think I would have liked them better if I had used more butter or oil in the batter.
Kabeer Hamid
[email protected]These muffins are a bit too dense for my taste. I think I would have preferred them if they were made with all-purpose flour instead of whole wheat flour.
Jerry Sheppard
[email protected]I was pleasantly surprised by how much I enjoyed these muffins. The ginger and dates are a great combination, and the muffins are moist and flavorful. I will definitely be making these again.
Eze Ezekiel
[email protected]These muffins are a great way to use up leftover dates. They're also a good source of fiber and potassium. I like to serve them with a dollop of whipped cream or yogurt.
Rana Rizwan Badal Badal
[email protected]I've made these muffins several times now, and they're always a hit. They're so moist and flavorful, and the ginger and dates give them a unique taste. I often add a bit of chopped walnuts or pecans for extra crunch.
Saleemahmedkhan Ahmedkhan
[email protected]Easy to make and delicious! I used fresh ginger and chopped dates, and the muffins turned out great. They're moist and flavorful, with a nice chewy texture.
Haroon Abbasi
[email protected]These muffins are incredibly moist and flavorful. The ginger and dates complement each other perfectly, and the muffins have a lovely hint of spice. I will definitely be making these again!