GINGER DATE MUFFINS
Make and share this Ginger Date Muffins recipe from Food.com.
Provided by Sueie
Categories Quick Breads
Time 25m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400F and prepare twelve muffin cups.
- In a bowl sift together, flour, ginger, baking powder and baking soda.
- In a small bowl whisk together egg and golden syrup until combined.
- In a large bowl beat together butter and sugar until light and fluffy.
- Beat in flour and egg and egg mixtures until just combined and stir in dates.
- Divide batter among muffin cups and bake in middle of oven until a tester comes out clean, about 15 minutes.
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Albert Nicky
[email protected]I made these muffins for a party and they were a huge hit! Everyone loved them.
Manzoor Mallah
[email protected]These muffins are a great way to use up leftover ginger.
Mea Wilde
[email protected]I'm not a baker, but these muffins turned out great! They're so easy to make and they taste delicious.
Missy Aman
[email protected]These muffins are a great way to sneak some healthy ingredients into your kids' diet.
masood malik
[email protected]I love that these muffins are not too sweet. They're the perfect balance of sweet and savory.
Nazmul Hasun
[email protected]These muffins are a great make-ahead breakfast. I just pop them in the freezer and then reheat them in the microwave when I'm ready to eat them.
md kabir hasan
[email protected]I added a little bit of chopped walnuts to these muffins for extra flavor. They were delicious!
Tariq Hameed
[email protected]I used dried dates instead of fresh dates and they worked just fine.
Nkeiru Ezekwem
[email protected]These muffins are so easy to make. I love that I can just throw all the ingredients in a bowl and mix them together.
Stela Taletovic
[email protected]I'm not a big fan of ginger, but these muffins were still delicious. The dates really balance out the flavor.
Ebony Seaton
[email protected]These muffins are a great way to use up leftover dates. They're also a great way to get your kids to eat their fruits and vegetables.
raffeti Glizzy
[email protected]I made these muffins for a bake sale and they were a huge success! Everyone loved them.
Muhanmad Asif
[email protected]These muffins are so moist and fluffy. I love the little bits of ginger and dates. They're the perfect snack or breakfast item.
Felex Ugandalimited
[email protected]I love the combination of ginger and dates in these muffins. They're a great way to start the day.
Yvel Nicolas
[email protected]These muffins were a hit with my family! They were moist and flavorful, with a perfect balance of ginger and date. I would definitely make them again.