GINGER CUSTARD
This soothing custard is sparked by the bite of fresh and crystallized ginger. Adapted from the New Basics Cookbook.
Provided by Sharon123
Categories Dessert
Time 55m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Heat the half and half in a heavy saucepan over medium low heat just to the boiling point. Add fresh ginger slices and remove from the heat. Cover the pan and set aside for about 30 minutes.
- Divide 1/2 cup of the crystallized ginger among eight 1/2 cup ramekins, just covering the bottoms.
- Preheat oven to 300*F.
- Whisk the whole eggs, egg yolks, sugar, and ground ginger together in a large bowl.
- Heat the half and half just to a boil again. Slowly strain it into the egg mixture(discard the fresh ginger); combine thoroughly. Next, whisk the mixture back into the saucepan and cook over low heat, stirring constantly with a wooden spoon, until the custard just coats the back of the spoon. Be careful not to allow the mixture to actually boil.
- Divide the custard among the ginger lined ramekins, and set them in a baking dish. Pour hot water into the dish until it reaches two thirds of the way up the sides of the ramekins. Place the dish in the oven, and bake until a knife inserted in the center on one of the custards comes out clean, about 30 minutes.
- Serve the custard warm or chilled,with a dab of whipped cream on top, sprinkled with the remaining 1/4 cup crystallized. Enjoy!
Nutrition Facts : Calories 284.2, Fat 24.1, SaturatedFat 14.2, Cholesterol 191.3, Sodium 73.9, Carbohydrate 11.8, Fiber 0.1, Sugar 6.6, Protein 6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #desserts #eggs-dairy #dinner-party #holiday-event #easter #christmas
You'll also love
Buyani Mkhize
[email protected]This ginger custard is a great addition to any dessert menu. It's sure to be a hit with your guests.
Ashlee Strathman
[email protected]I've never had ginger custard before, but I'm definitely a fan now. This recipe is easy to follow and the custard is delicious.
Webbie Ypg
[email protected]This ginger custard is a great way to use up leftover ginger. It's also a delicious and healthy snack.
Bradley Brow
[email protected]I'm not a big fan of ginger, but I really enjoyed this custard. The ginger flavor was subtle and not overpowering.
Dr Rabin
[email protected]This ginger custard is the perfect dessert for a special occasion. It's elegant and delicious.
Dorcas Samuel
[email protected]I made this ginger custard for a party, and it was a huge hit. Everyone loved it!
Adetona Olamide
[email protected]This recipe is a keeper! The ginger custard was so creamy and delicious. I served it with fresh berries, and it was the perfect ending to our meal.
Sd Shahinm
[email protected]The ginger custard was a bit too spicy for my taste, but my husband loved it. I'll try making it again with less ginger next time.
Araea Lucas
[email protected]This was my first time making ginger custard, and it turned out great! I followed the recipe exactly, and it was perfect.
Rehman Warru
[email protected]I've made this ginger custard several times now, and it's always a hit. It's so easy to make, and it's always delicious.
Lots of Love
[email protected]This ginger custard was a delight! The texture was smooth and creamy, and the ginger flavor was perfectly balanced. I would definitely recommend this recipe to anyone looking for a delicious and easy dessert.