GINGER CURRY CHICKEN WITH LENTILS AND LEEKS
Steps:
- Skin chicken, if desired. Sprinkle chicken with 1 tablespoon curry powder and salt. Brown chicken pieces, half at a time if necessary, in 4-quart Dutch oven in hot oil over medium-high heat. Remove from pan. Add ginger, leeks, orange wedges, and remaining curry powder. Cook and stir 2 to 3 minutes or until leeks are tender. Stir in lentils, broth, and wine. Return chicken pieces to pan. Bring to boiling; reduce heat. Cook, covered, for 55 to 60 minutes or until chicken is tender and no longer pink (170 degrees F). Remove chicken; stir bok choy into lentil mixture. Use slotted spoon to serve. Makes 4 to 6 servings.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Bappi Aunjo
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken is cooked perfectly and the sauce is flavorful and creamy. I would definitely make this dish again.
Lath Thammavongsa
[email protected]I made this dish for my family and they all loved it! The chicken was tender and juicy, and the sauce was flavorful and creamy. I would definitely make this dish again.
Sk Hasan Khan
[email protected]This is a great recipe for a potluck or party. It's easy to make and can be served warm or cold. The chicken is tender and juicy, and the sauce is flavorful and creamy.
Sifat Ahmad
[email protected]I'm not a big fan of lentils, but I really enjoyed this dish. The lentils were cooked perfectly and had a nice texture. The overall flavor of the dish was very flavorful and satisfying.
Naqab Khan
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken is cooked perfectly and the sauce is flavorful and creamy. I would definitely make this dish again.
Rosalba De La Cruz
[email protected]I made this dish for my family and they all loved it! The chicken was tender and juicy, and the sauce was flavorful and creamy. I would definitely make this dish again.
SYAZ x PRM
[email protected]I followed the recipe exactly and the dish turned out great! The chicken was cooked perfectly and the sauce was flavorful and creamy. I would definitely make this dish again.
Sk Ovi
[email protected]This recipe is a bit spicy for my taste, but it's still very good. I would recommend using less ginger or curry powder if you don't like spicy food.
Benny Martinez
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it. I especially liked the addition of leeks, which gave the dish a unique flavor.
Micaylà Vanbyk
[email protected]This is a great recipe for a weeknight meal. It's easy to make and doesn't require a lot of ingredients. The chicken is tender and juicy, and the sauce is flavorful and creamy.
Damon Allen
[email protected]I'm not a big fan of lentils, but I really enjoyed this dish. The lentils were cooked perfectly and had a nice texture. The overall flavor of the dish was very flavorful and satisfying.
AbbasRaza
[email protected]I've made this dish several times now and it's always a hit. My family loves the creamy coconut sauce. I like to serve it over rice so I can soak up all the delicious sauce.
sinan bello
[email protected]This ginger curry chicken with lentils and leeks is an absolute delight! The flavors are incredibly well-balanced, with the ginger and curry perfectly complementing each other. The lentils add a nice heartiness to the dish, while the leeks provide a