GINGER-CURRY CHICKEN TACOS
I love tacos (who doesn't?), but I wanted to put my own unique twist on them by incorporating some Indian flavors. These ginger-curry versions hit the spot! -Michael Cohen, Los Angeles, California
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 19
Steps:
- In a small bowl, combine the cucumber, mango, red onion, serrano pepper, 2 tablespoons lime juice, 1/8 teaspoon salt and dash of pepper. In another small bowl, combine the yogurt, ginger, curry powder, remaining lime juice, and remaining salt and pepper., In a large nonstick skillet, heat oil over medium-high heat. Sprinkle chicken with curry, salt and pepper. Cook chicken until no longer pink, 6-8 minutes. Serve in naan halves with mango slaw, yogurt sauce and mint. Garnish with lime wedges.
Nutrition Facts : Calories 335 calories, Fat 8g fat (2g saturated fat), Cholesterol 68mg cholesterol, Sodium 768mg sodium, Carbohydrate 36g carbohydrate (9g sugars, Fiber 2g fiber), Protein 30g protein. Diabetic exchanges
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Joseline Hughes
[email protected]I love the unique flavor combination of ginger and curry in these tacos. The chicken is tender and juicy, and the sauce is creamy and flavorful. I served them with a side of mango salsa and avocado slices, and it was a delicious and satisfying meal.
Angel Gitau
[email protected]These tacos are a great way to change up your taco night routine. The ginger and curry give them a unique and delicious flavor that everyone will love. I served them with a side of basmati rice and a cucumber-yogurt sauce, and it was a perfect meal.
Rachel Nkatha
[email protected]I'm always looking for new and exciting taco recipes, and these ginger curry chicken tacos definitely fit the bill! The flavors were amazing, and the chicken was cooked to perfection. I'll definitely be making these again.
ALIYAN 177
[email protected]These tacos were easy to make and packed with flavor. I used boneless, skinless chicken thighs, and they cooked through in no time. The curry sauce was creamy and flavorful, and the ginger added a nice zing. I served them with shredded cabbage and a
John D Leo
[email protected]I'm not a huge fan of curry, but I decided to give these tacos a try. I'm so glad I did! The curry flavor was mellowed out by the ginger and coconut milk, and the chicken was cooked to perfection. I served them with a side of mango salsa and avocado
OWEN NAIDOO 123
[email protected]These tacos are a great way to use up leftover chicken. I had some roasted chicken in the fridge, and I decided to try this recipe. The tacos were delicious! The curry sauce was flavorful and the ginger added a nice zing. I served them with a side of
Kasib Gull
[email protected]I love the unique flavor combination of ginger and curry in these tacos. The chicken is tender and juicy, and the sauce is creamy and flavorful. I served them with a side of mango salsa and avocado slices, and it was a delicious and satisfying meal.
Olajide Samuel
[email protected]These tacos were easy to make and packed with flavor. I used boneless, skinless chicken thighs, and they cooked through in no time. The curry sauce was creamy and flavorful, and the ginger added a nice zing. I served them with shredded cabbage and a
Donna Leigh
[email protected]I'm not a huge fan of curry, but I decided to give these tacos a try. I'm so glad I did! The curry flavor was mellowed out by the ginger and coconut milk, and the chicken was cooked to perfection. I served them with a side of mango salsa and avocado
Brianda Hernandez
[email protected]These tacos are a great way to use up leftover chicken. I had some roasted chicken in the fridge, and I decided to try this recipe. The tacos were delicious! The curry sauce was flavorful and the ginger added a nice zing. I served them with a side of
laKimberly Price
[email protected]I love the unique flavor combination of ginger and curry in these tacos. The chicken is tender and juicy, and the sauce is creamy and flavorful. I served them with a side of mango salsa and avocado slices, and it was a delicious and satisfying meal.
Liza Canon
[email protected]These tacos were a hit with my family! The kids loved the sweet and tangy flavor of the curry sauce, and the adults appreciated the more complex flavors of the ginger and cumin. I'll definitely be making these again soon.
jonathan smith
[email protected]I'm always looking for new and exciting taco recipes, and these ginger curry chicken tacos definitely fit the bill! The flavors were amazing, and the chicken was cooked to perfection. I'll definitely be making these again.
Ezra Tahere
[email protected]These tacos are a great way to change up your taco night routine. The ginger and curry give them a unique and delicious flavor that everyone will love. I served them with a side of basmati rice and a cucumber-yogurt sauce, and it was a perfect meal.
Diwakar Khulal
[email protected]I made these tacos for a party last weekend, and they were a huge success! Everyone loved them, even the people who don't usually like ginger. The tacos were flavorful and juicy, and the curry sauce was to die for. I'll definitely be making these aga
thomas parkison
[email protected]These tacos were easy to make and packed with flavor. I used boneless, skinless chicken breasts, and they cooked through in no time. The curry sauce was creamy and flavorful, and the ginger added a nice zing. I served them with shredded cabbage and a
Cynthia Coppedge
[email protected]I'm not a huge fan of ginger, but these tacos were amazing! The curry flavor really mellowed out the ginger, and the chicken was so tender and juicy. I'll definitely be making these again.
Mama King
[email protected]Absolutely delicious! The flavors of the ginger and curry were perfectly balanced, and the chicken was cooked to perfection. I served the tacos with a side of mango salsa and avocado slices, and it was a hit with my family.