GINGER CURRANT SCONES
Sheila Parker of Reno, Nevada adds loads of currants to her flaky, attractive scones. Served warm with a drizzle of honey, these gingery treats are a welcome addition to breakfast, brunch or afternoon tea.
Provided by Taste of Home
Time 35m
Yield 4 scones.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the flour, sugar, baking powder and baking soda. Cut in butter until mixture resembles coarse crumbs. Add buttermilk just until moistened. Stir in currants and ginger. Turn onto a floured surface; knead 10 times., Pat or roll out to 1-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 2 in. apart on a baking sheet coated with cooking spray. , Bake at 375° for 20-25 minutes or until golden brown. Drizzle with honey. Serve warm.,
Nutrition Facts : Calories 485 calories, Fat 18g fat (11g saturated fat), Cholesterol 46mg cholesterol, Sodium 414mg sodium, Carbohydrate 77g carbohydrate (40g sugars, Fiber 3g fiber), Protein 7g protein.
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Abbi Jablonski
[email protected]I'm not a fan of ginger, but I still enjoyed these scones. The currants and spices were a nice touch.
Naomi Eliza
[email protected]I made these scones for my family and they loved them! They're definitely a keeper.
Bright Awuku
[email protected]I'm allergic to currants, so I substituted raisins instead. They turned out just as delicious!
miranda ganley
[email protected]These scones were a bit too bland for my taste. I think I'll add some more spices next time.
MdMinhaz Faisal
[email protected]I love the fact that these scones are made with whole wheat flour. They're a healthier alternative to traditional scones.
Ulugbek Ganiev
[email protected]These scones were a bit too crumbly for my taste. I think I'll try a different recipe next time.
Ademefun Adeboye
[email protected]I'm not a baker, but these scones were surprisingly easy to make. I'm definitely going to try more of your recipes.
Dalton Gordon
[email protected]These scones are the perfect afternoon snack. They're light and fluffy, and the ginger and currants give them a nice zing.
Chris Livengood
[email protected]I'm not sure what went wrong, but my scones turned out really dense. I think I might have overmixed the dough.
Tracy Bourgeois
[email protected]I love the way these scones look! They're so rustic and charming.
Saba Gujjar
[email protected]These scones were a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Baitul islam Akash
[email protected]I'm not a big fan of ginger, but I loved these scones. The currants and spices balanced out the ginger perfectly.
olatunde olabode
[email protected]These scones were so good, I ate them all in one sitting! Oops.
Jani Bhai
[email protected]I followed the recipe exactly, but my scones didn't rise very much. What did I do wrong?
Justin Skeen
[email protected]These scones were a bit too dry for my taste. I think I'll add a little more milk next time.
Isratjahan Isratjahan
[email protected]I love the spicy kick of the ginger in these scones. They're the perfect way to start my day.
sikander ghous bakhsh
[email protected]These scones were a hit at my brunch party! Everyone loved them.
Felistus Daka
[email protected]Easy to make and delicious! I used fresh ginger and currants from my garden, and they turned out perfectly.
romell barkus
[email protected]These scones were a delightful treat! The combination of ginger and currants was perfect, and the scones were nice and fluffy. I'll definitely be making these again.