GINGER CRèME BRûLéE
Provided by Hiroshi Fukui
Categories Milk/Cream Egg Ginger Dessert Bake Chill Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 325°F. Combine cream and ginger in heavy medium saucepan. Bring to simmer over medium heat. Remove from heat; let stand 20 minutes. Strain cream into small bowl, pressing on solids in sieve. Whisk yolks and 1 cup sugar in medium bowl to blend. Gradually whisk in warm cream. Divide custard among eight 3/4-cup ramekins or custard cups. Place ramekins in large roasting pan. Pour enough warm water into pan to come halfway up sides of ramekins.
- Bake custards just until set in center when pan is gently shaken, about 45 minutes. Remove custards from water bath; chill uncovered until cold, at least 3 hours. Cover and chill overnight.
- Preheat broiler. Place custards on baking sheet. Sprinkle each with 1/2 teaspoon of remaining sugar. Broil until sugar melts and caramelizes, turning sheet for even browning, about 1 minute. Refrigerate custards until topping is cold and brittle, about 1 hour and up to 2 hours. Garnish custards with strawberries and mint and serve.
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Ness Boyy
[email protected]Wow!
jozette gomez
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of ginger, but I'm glad I did. The ginger flavor was very subtle and it didn't overpower the other flavors in the crème brûlée. The texture was also perfect - creamy and smooth. I woul
Nikolai Svendsen
[email protected]5 stars! This recipe is a keeper.
Red Bald
[email protected]I've made this recipe several times and it always turns out perfectly. It's a great way to impress your guests with a unique and delicious dessert.
Joshua D
[email protected]This crème brûlée was absolutely delicious! The ginger flavor was perfect, and the custard was creamy and smooth. The caramelized sugar topping was also amazing. I would definitely recommend this recipe to anyone looking for a special dessert.
Adonai Sword
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The crème brûlée was creamy and smooth, and the ginger flavor was just right. The caramelized sugar topping was also perfect. I will definitely be making this again.
JANA Mostafa
[email protected]This crème brûlée was amazing! The ginger flavor was perfect and the custard was so creamy and smooth. The caramelized sugar topping was also delicious. I will definitely be making this again.
Md mijan Md mijan
[email protected]Wow!
Selma Med
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of ginger, but I'm glad I did. The ginger flavor was very subtle and it didn't overpower the other flavors in the crème brûlée. The texture was also perfect - creamy and smooth. I woul
DB LAMA
[email protected]This was my first time making crème brûlée and it was a success! The recipe was easy to follow and the results were amazing. The ginger flavor was subtle but noticeable, and the custard was creamy and smooth. The caramelized sugar topping was the per
MD Bilash
[email protected]5 stars! This recipe is a keeper.
Draper Pierre
[email protected]I've made this recipe several times and it always turns out perfectly. It's a great way to impress your guests with a unique and delicious dessert.
Agada prince
[email protected]This crème brûlée was absolutely delicious! The ginger flavor was perfect, and the custard was creamy and smooth. The caramelized sugar topping was also amazing. I would definitely recommend this recipe to anyone looking for a special dessert.
michael cofie
[email protected]Easy to follow recipe. Turned out great!
mason Sarver
[email protected]This was a bit too sweet for my taste, but other than that it was a good recipe. The ginger flavor was nice and subtle, and the texture was creamy and smooth. I would recommend reducing the amount of sugar in the recipe if you don't like overly sweet
Dee Boy
[email protected]I made this for a dinner party and it was a huge success! Everyone loved the unique flavor of the ginger and the creamy texture of the custard. The caramelized sugar topping was also a big hit. I would definitely recommend this recipe for a special o
Scorp Milino
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The crème brûlée was creamy and smooth, and the ginger flavor was just right. The caramelized sugar topping was also perfect. I will definitely be making this again.
Saqi Hassan
[email protected]I'm not usually a fan of crème brûlée, but this recipe changed my mind. The ginger flavor was really interesting and unexpected, and it paired perfectly with the creamy custard. The caramelized sugar topping was also delicious and added a nice crunch
Binyameen jutt
[email protected]This crème brûlée was a hit with my family! The ginger flavor was subtle and sophisticated, and the texture was perfectly creamy and smooth. I loved the caramelized sugar topping, which added a nice crunch and sweetness to each bite. I would definite