GINGER CRUNCH
Steps:
- Cookie Base Cream butter and sugar, add sifted dry ingredients. Knead well and press into a shallow tin. Bake 20 - 25 mins at 180c. Cookie Glaze Heat until melted then pour over slice while hot. If you want cookies nice and neat, cut while warm, other wise break up when cold.
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Violet Devereaux
[email protected]These cookies are a must-try for any ginger lover!
nafisa abbasi
[email protected]I would definitely recommend this recipe to others.
Saleem.chandio Chandio
[email protected]Overall, I thought this was a good recipe. The cookies were easy to make and they tasted great.
Rolle Robert
[email protected]I found that the cookies were a bit dry. I think I might add an extra egg to the recipe next time.
Robert Wendy
[email protected]These cookies are a bit too sweet for my taste, but I still enjoyed them.
maqalka dunida
[email protected]I'm not a big fan of ginger, but I actually really enjoyed these cookies. The ginger flavor is subtle and not overpowering.
Nsa Ani
[email protected]I made these cookies for a party and they were a huge success. Everyone loved them!
Ronewa Obedience
[email protected]I followed the recipe exactly and the cookies turned out perfectly. They're so delicious!
Clare Coatello
[email protected]These cookies are the perfect combination of sweet and spicy. I love the crunch of the ginger.
Anas Anas
[email protected]I've made this recipe several times now and it's always a hit. My friends and family love it!
jovainne sheen baustista
[email protected]This ginger crunch recipe is a keeper! It's so easy to make and the results are always amazing. The cookies are crispy on the outside and chewy on the inside, with the perfect amount of ginger flavor.