When combined with homemade peach ice cream, delicately scented ginger crisp cookies make for a sophisticated ice cream sandwich.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 12 sandwiches
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees. Cut 2 12-by-16-inch rectangles from parchment paper. On each piece of parchment, draw 12 circles (3 1/2 inches) with a pencil. Place each piece of parchment, pencil-side down, on a baking sheet.
- In the bowl of an electric mixer fitted with the paddle attachment, cream butter and sugar on medium-high speed until pale yellow, about 4 minutes. Add vanilla and egg whites; beat until combined, scraping down the sides of the bowl with a rubber spatula. Add flour, salt, ground ginger, and crystallized ginger. Beat on low speed until just incorporated.
- Spoon a heaping tablespoon of batter onto each circle. With back of a spoon, spread evenly to edges. Bake until cookies are golden brown around edges, about 12 minutes; rotate sheets twice during baking for even browning. Transfer sheets to wire racks to cool completely.
- When cool, spoon about 1/2 cup of peach ice cream on the bottom of a cookie. Top with another one, and press down gently, forcing ice cream to edges. Wrap in plastic, and place in freezer. Repeat with remaining cookies and ice cream. Freeze sandwiches at least 2 hours before serving.
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[email protected]I'm not a big fan of ginger, so I didn't really enjoy these ice cream sandwiches.
Yoselin Morales
[email protected]Overall, I thought these ice cream sandwiches were just okay.
Md majat Khon
[email protected]I would have liked the ice cream sandwiches to be a bit bigger.
Philipe Dankwaa
[email protected]These ice cream sandwiches are a bit pricey, but they're worth it.
Fahim Nudz
[email protected]I love the fact that these ice cream sandwiches are made with all-natural ingredients.
Mingma Sherpa
[email protected]These ice cream sandwiches are a great way to cool down on a hot summer day.
128gb Kabambo
[email protected]Overall, I thought these ice cream sandwiches were pretty good. I would definitely make them again.
Winterlynn Worley
[email protected]I had some trouble getting the ice cream sandwiches to stay together, but they still tasted great.
Dorothy Shanks
[email protected]The ginger cookies are a bit too crispy for my taste, but the ice cream is delicious.
Tina Heth
[email protected]These ice cream sandwiches are so addictive! I can't stop eating them.
Abinash Das
[email protected]I love the ginger flavor in these cookies. They're the perfect complement to the creamy ice cream.
Hafiz M Azhar
[email protected]These ice cream sandwiches are the perfect summer treat! They're refreshing, delicious, and easy to make.
Olayemi Omolayo
[email protected]So easy to make and so delicious! I will definitely be making these again.
PAPA DIANAH
[email protected]These are the best ice cream sandwiches I've ever had! The ginger cookies are crispy and the ice cream is smooth and creamy. I highly recommend them.
Khaya Balthafa
[email protected]I love the unique flavor of these ice cream sandwiches. The ginger cookies are so flavorful and the ice cream is perfectly creamy.
Dust
[email protected]These ice cream sandwiches were a huge hit with my family! The combination of the crisp ginger cookies and the creamy ice cream is perfect.