Craving old-fashioned, chewy and spicy molasses cookies? Try this easy homemade cookie-jar favorite.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 50m
Yield 36
Number Of Ingredients 11
Steps:
- Heat oven to 375°F. In large bowl, beat 1 cup sugar and the butter with electric mixer on medium speed, or mix with spoon, until soft and fluffy. Beat in molasses and egg. Stir in remaining ingredients except 3 tablespoons sugar until well blended.
- Place 3 tablespoons sugar in small bowl. Shape dough by tablespoonfuls into balls; roll in sugar. On ungreased cookie sheet, place balls 2 inches apart.
- Bake 6 to 8 minutes or until golden brown. Remove from cookie sheet to cooling rack.
Nutrition Facts : Calories 100, Carbohydrate 14 g, Cholesterol 15 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 2 1/2 g, ServingSize 1 Cookie, Sodium 115 mg, Sugar 8 g, TransFat 0 g
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Evans Henry
evans-henry42@yahoo.comThese cookies are the perfect holiday treat! They're easy to make and always a crowd-pleaser.
Hassan Tarek
hassan_tarek6@gmail.comI made these cookies gluten-free by using a gluten-free flour blend. They turned out great!
sihawu moyo
sihawu_m49@yahoo.comI'm allergic to ginger, so I substituted cinnamon. The cookies still turned out great!
Gaven Morgan
gm56@hotmail.frThese cookies were a bit too dry for my taste. I think I'll add an extra egg next time.
Jehudi finisie
f-j14@yahoo.comI followed the recipe exactly, but my cookies didn't turn out as crinkled as the ones in the picture. I'm not sure what I did wrong.
Yabe Tsega
tsega@gmail.comThese cookies were a bit too spicy for my taste, but my husband loved them. I'll probably make them again, but I'll use less ginger next time.
Aalok Sharma
a.sharma30@gmail.comI love these cookies! They're so soft and chewy, and the ginger flavor is perfect. I'll definitely be making them again.
Angel Bueaty
bueaty.angel@gmail.comThese cookies are delicious! The ginger flavor is perfect and the crinkled texture is so fun. I'll definitely be making these again.
Sephirot Gael
sephirotgael@gmail.comI'm not a baker, but these cookies were easy to make and turned out great! I followed the recipe exactly and they came out perfectly. I'll definitely be making these again.
Mudasir Hussain Brohi
brohi_m@aol.comThese cookies are the perfect balance of chewy and crispy. The ginger flavor is subtle but noticeable, and the crinkled texture adds a nice touch. I'll definitely be making these again.
Bernard Gàrner
g.b2@gmail.comI made these cookies for a cookie exchange and they were a huge success! Everyone loved the unique flavor and texture. I'll definitely be making them again.
Diana Sherry
sherryd9@yahoo.comThese cookies were easy to make and turned out beautifully. I love the crinkled texture and the way the spices shine through. They're the perfect holiday cookie.
TJ VIRK
virk.tj71@yahoo.comI'm not usually a fan of ginger cookies, but these were surprisingly delicious! The crinkled texture and the subtle spice were perfect. I'll definitely be making these again.
MD Akbur Alii
alii@yahoo.comThese ginger crinkles were a hit at my holiday party! They were perfectly soft and chewy, with just the right amount of spice. I'll definitely be making them again next year.