GINGER CRINKLES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Ginger Crinkles image

Craving old-fashioned, chewy and spicy molasses cookies? Try this easy homemade cookie-jar favorite.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 50m

Yield 36

Number Of Ingredients 11

1 cup sugar
3/4 cup butter or margarine, softened
1/4 cup molasses
1 egg
2 cups Gold Medal™ all-purpose flour
1 tablespoon ground ginger
2 teaspoons baking soda
1 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon salt
3 tablespoons sugar

Steps:

  • Heat oven to 375°F. In large bowl, beat 1 cup sugar and the butter with electric mixer on medium speed, or mix with spoon, until soft and fluffy. Beat in molasses and egg. Stir in remaining ingredients except 3 tablespoons sugar until well blended.
  • Place 3 tablespoons sugar in small bowl. Shape dough by tablespoonfuls into balls; roll in sugar. On ungreased cookie sheet, place balls 2 inches apart.
  • Bake 6 to 8 minutes or until golden brown. Remove from cookie sheet to cooling rack.

Nutrition Facts : Calories 100, Carbohydrate 14 g, Cholesterol 15 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 2 1/2 g, ServingSize 1 Cookie, Sodium 115 mg, Sugar 8 g, TransFat 0 g

Evans Henry
evans-henry42@yahoo.com

These cookies are the perfect holiday treat! They're easy to make and always a crowd-pleaser.


Hassan Tarek
hassan_tarek6@gmail.com

I made these cookies gluten-free by using a gluten-free flour blend. They turned out great!


sihawu moyo
sihawu_m49@yahoo.com

I'm allergic to ginger, so I substituted cinnamon. The cookies still turned out great!


Gaven Morgan
gm56@hotmail.fr

These cookies were a bit too dry for my taste. I think I'll add an extra egg next time.


Jehudi finisie
f-j14@yahoo.com

I followed the recipe exactly, but my cookies didn't turn out as crinkled as the ones in the picture. I'm not sure what I did wrong.


Yabe Tsega
tsega@gmail.com

These cookies were a bit too spicy for my taste, but my husband loved them. I'll probably make them again, but I'll use less ginger next time.


Aalok Sharma
a.sharma30@gmail.com

I love these cookies! They're so soft and chewy, and the ginger flavor is perfect. I'll definitely be making them again.


Angel Bueaty
bueaty.angel@gmail.com

These cookies are delicious! The ginger flavor is perfect and the crinkled texture is so fun. I'll definitely be making these again.


Sephirot Gael
sephirotgael@gmail.com

I'm not a baker, but these cookies were easy to make and turned out great! I followed the recipe exactly and they came out perfectly. I'll definitely be making these again.


Mudasir Hussain Brohi
brohi_m@aol.com

These cookies are the perfect balance of chewy and crispy. The ginger flavor is subtle but noticeable, and the crinkled texture adds a nice touch. I'll definitely be making these again.


Bernard Gàrner
g.b2@gmail.com

I made these cookies for a cookie exchange and they were a huge success! Everyone loved the unique flavor and texture. I'll definitely be making them again.


Diana Sherry
sherryd9@yahoo.com

These cookies were easy to make and turned out beautifully. I love the crinkled texture and the way the spices shine through. They're the perfect holiday cookie.


TJ VIRK
virk.tj71@yahoo.com

I'm not usually a fan of ginger cookies, but these were surprisingly delicious! The crinkled texture and the subtle spice were perfect. I'll definitely be making these again.


MD Akbur Alii
alii@yahoo.com

These ginger crinkles were a hit at my holiday party! They were perfectly soft and chewy, with just the right amount of spice. I'll definitely be making them again next year.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #preparation     #desserts     #cookies-and-brownies