GINGER CRINKLES
I came up with these cookies by combining ingredients from two recipes. It's the perfect ginger cookie-crispy on the outside and chewy in the middle. I send them to my son, and he shares them with his employees. Whenever I ask what kind of cookies to send, these are at the very top of the list. -Judy Wilson, Sun City West, Arizona
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 2-1/2 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, cream shortening and 1 cup sugar until light and fluffy, 5-7 minutes. Beat in egg and molasses. In another bowl, whisk flour, baking soda, ginger, cinnamon, salt and cloves; gradually beat into creamed mixture. Refrigerate, covered, until firm, about 1 hour., Preheat oven to 350°. Place remaining 1/2 cup sugar in a shallow bowl. Shape dough into 1-in. balls; roll in sugar. Place 2 in. apart on parchment-lined baking sheets. , Bake until set and tops are cracked, 10-12 minutes. Cool on pans 2 minutes. Remove to wire racks to cool.
Nutrition Facts : Calories 118 calories, Fat 5g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 127mg sodium, Carbohydrate 17g carbohydrate (10g sugars, Fiber 0 fiber), Protein 1g protein.
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islam Deldel
[email protected]These ginger crinkles are the perfect cookie for a cold winter day. They're warm and spicy, and they'll definitely warm you up. The cookies are also very easy to make, so they're perfect for a busy holiday season.
Ngozi Akachukwu
[email protected]I was looking for a ginger crinkle recipe that was easy to make and didn't require any special ingredients. This recipe fit the bill perfectly. The cookies were easy to make and turned out so delicious. I'll definitely be making these again!
kuboye oluseyi
[email protected]These ginger crinkles are my new favorite holiday cookie! They're so easy to make, and they're always a hit with my family and friends. The cookies are soft and chewy, with a delicious ginger flavor. I love the way the crinkled tops look, too.
Roady Roady
[email protected]I made these ginger crinkles for my Christmas party last year, and they were a huge hit! Everyone loved them. The cookies are so soft and chewy, and the ginger flavor is perfect. I'll definitely be making these again this year.
TURKSON KWABIA EVANS
[email protected]These ginger crinkles are the perfect cookie for a holiday gift. They're easy to make, and they're always a hit. I love the way the crinkled tops look, and the cookies are always so soft and chewy.
Eve Connor
[email protected]I'm not a huge fan of ginger, but I really enjoyed these cookies. The ginger flavor is subtle, and the cookies are perfectly sweet. I also love the chewy texture.
Vincent davince
[email protected]These ginger crinkles are a great way to use up leftover ginger. I had some ginger left over from making a gingerbread house, and I didn't want it to go to waste. These cookies were the perfect solution. They're delicious and easy to make.
Nuwahereza Agatha
[email protected]I love the way these ginger crinkles look! The crinkled tops are so festive and holiday-like. The cookies are also very tasty. They're soft and chewy, with a delicious ginger flavor.
Ta'naji Dixon
[email protected]These ginger crinkles are the perfect cookie for a cold winter day. They're warm and spicy, and they'll definitely warm you up. The cookies are also very easy to make, so they're perfect for a busy holiday season.
ZALIM 2FF
[email protected]I was looking for a ginger crinkle recipe that was easy to make and didn't require any special ingredients. This recipe fit the bill perfectly. The cookies were easy to make and turned out so delicious. I'll definitely be making these again!
Mohaned Khaled
[email protected]These ginger crinkles are my new favorite holiday cookie! They're so easy to make, and they're always a hit with my family and friends. The cookies are soft and chewy, with a delicious ginger flavor. I love the way the crinkled tops look, too.
Imogen Phillimore
[email protected]I made these ginger crinkles for my Christmas party last year, and they were a huge hit! Everyone loved them. The cookies are so soft and chewy, and the ginger flavor is perfect. I'll definitely be making these again this year.
Laurel Paradise
[email protected]These ginger crinkles are the perfect cookie for a holiday cookie exchange. They're easy to make, and they're always a hit. I love the way the crinkled tops look, and the cookies are always so soft and chewy.
Rabica Shafique
[email protected]I'm not a huge fan of ginger, but I really enjoyed these cookies. The ginger flavor is subtle, and the cookies are perfectly sweet. I also love the chewy texture.
Enid Ntegeka
[email protected]These ginger crinkles are a holiday tradition in my family. We make them every year, and they're always a hit. The cookies are soft and chewy, with a delicious ginger flavor. I love the way the crinkled tops look, too.
John Mensa
[email protected]I was looking for a ginger crinkle recipe that didn't require chilling the dough, and this one fit the bill perfectly. The cookies were easy to make and turned out so soft and chewy. I'll definitely be making these again!
Tony Thomas
[email protected]I've made these ginger crinkles several times now, and they always turn out perfectly. The recipe is easy to follow, and the cookies are always delicious. I especially love the way the ginger and cinnamon flavors blend together.
Ruth juma
[email protected]These ginger crinkles are the perfect holiday cookie! They're soft and chewy, with a delicious ginger flavor. I love the way the crinkled tops look, too. They're always a hit with my friends and family.