GINGER CRINKLES
Craving old-fashioned, chewy and spicy molasses cookies? Try this easy homemade cookie-jar favorite.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 50m
Yield 36
Number Of Ingredients 11
Steps:
- Heat oven to 375°F. In large bowl, beat 1 cup sugar and the butter with electric mixer on medium speed, or mix with spoon, until soft and fluffy. Beat in molasses and egg. Stir in remaining ingredients except 3 tablespoons sugar until well blended.
- Place 3 tablespoons sugar in small bowl. Shape dough by tablespoonfuls into balls; roll in sugar. On ungreased cookie sheet, place balls 2 inches apart.
- Bake 6 to 8 minutes or until golden brown. Remove from cookie sheet to cooling rack.
Nutrition Facts : Calories 100, Carbohydrate 14 g, Cholesterol 15 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 2 1/2 g, ServingSize 1 Cookie, Sodium 115 mg, Sugar 8 g, TransFat 0 g
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Shaban Ali
[email protected]These ginger crinkles were a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time I make them.
Henry Styles
[email protected]I had a hard time getting the dough to come together. I ended up having to add more flour than the recipe called for. The cookies turned out okay, but they weren't as soft and chewy as I would have liked.
Ethan Haggith
[email protected]These ginger crinkles were a bit too spicy for my taste, but my husband loved them. They're definitely a good cookie for people who like a lot of ginger flavor.
Mou Islam
[email protected]I've made these ginger crinkles several times now and they're always a hit. They're so easy to make and they always turn out great. I highly recommend them!
Danny Switzersolis
[email protected]These ginger crinkles were delicious! I loved the crinkly texture and the gingery flavor. They're the perfect holiday cookie.
Kim Renad
[email protected]These ginger crinkles were so easy to make and they turned out perfectly! They're soft and chewy with a delicious gingery flavor. I'll definitely be making these again.
Esleman Yenus
[email protected]I made these ginger crinkles for a cookie exchange and they were a hit! Everyone loved them. They're so easy to make and they taste amazing. I'll definitely be making these again.
Akash Choya
[email protected]These ginger crinkles were delicious! I loved the combination of spices and the crinkles were perfectly chewy. I'll definitely be making these again.
Ray Paulsen
[email protected]I've made these ginger crinkles several times now and they're always a favorite. They're so easy to make and always turn out great. The crinkles are soft and chewy with a perfect amount of spice. I love rolling them in powdered sugar before serving.
Amina Xeeshan
[email protected]These ginger crinkles were a hit at my holiday party! They were so easy to make and turned out perfectly. The crinkles were soft and chewy with a delicious gingery flavor. I'll definitely be making these again next year.