GINGER CRINKLES
Categories Cookies Vegetable Dessert Bake Vegetarian Kid-Friendly Quick & Easy Potluck
Yield 4 dozen
Number Of Ingredients 10
Steps:
- Cream butter and 1 cup sugar for 5 minutes, until light and fluffy. Blend in molasses and egg With a wooden spoon, beat in dry ingredients (except for the 1/3 cup sugar) Chill for 1 hour Shape dough into 1" balls and roll in reserved sugar Place 2" apart on an ungreased cookie sheet. Bake at 350 degrees F for 8 - 10 minutes Let stand 1 minute before removing to cool.
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ijaz Aplus
[email protected]These cookies are amazing! I love the combination of ginger and molasses.
Bolarinwa Kola
[email protected]I've tried this recipe a few times and I can never seem to get the cookies to turn out right. They always end up too dry or too crumbly.
Mujahid Abbas
[email protected]These cookies are the perfect holiday treat! They're festive, delicious, and easy to make.
Me Nasim Ahmed
[email protected]I wasn't a big fan of these cookies. They were a bit too dry for my taste.
Mitchelle Jacob
[email protected]These cookies are really easy to make, and they're always a hit with my friends and family.
Gerardo Seba
[email protected]I've made these cookies several times and they always turn out perfect. They're a favorite in my family.
erik bundy
[email protected]These cookies are so cute and festive! I made them for a holiday party and they were a huge hit.
Bobby Kluge
[email protected]I tried this recipe and the cookies turned out great! They were soft and chewy, with just the right amount of ginger flavor. I'll definitely be making them again.
Asiimwe Moses
[email protected]These cookies are a bit too sweet for my taste, but they're still good.
Joyce Lahoud
[email protected]I love the chewy texture of these cookies. They're also really easy to make, which is a bonus.
Awkward Soprano
[email protected]These cookies were a hit at my holiday party! They're so festive and delicious, and the ginger flavor is perfect. I'll definitely be making them again next year.