GINGER CREAM MOLASSES SANDWICH COOKIES
The combination of flavors in these cookie is just sooo good! Each cookie also has a lovely crystalline coating that is sure to brighten anyone's day. The Kitchen Crew - including yours truly - couldn't stop eating them.
Provided by cindy sandberg
Categories Cookies
Time 40m
Number Of Ingredients 17
Steps:
- 1. Cream butter and sugar. Beat in egg and molasses.
- 2. In a mixing bowl, combine the flour, salt, baking soda and spices. Add to the butter mixture and mix well. Chill for one hour.
- 3. Preheat oven to 350 F and grease a baking tray. Roll pieces of dough into small balls (about 3/4in). Roll the balls in the turbinado sugar and place on baking trays about 2 in. apart. Bake for 8-12 minutes, 'til set but still soft. Do not overbake.
- 4. Remove from oven and cool on racks. While cookies are cooling, make cream filling: Beat together the cheese, the cream, the sugar and the vanilla just until soft peaks form(do not overbeat!).
- 5. Gently fold in the crystalized ginger.
- 6. When cookies are cool, spread bottom of one cookies with 1-2t. of filling and top with another cookie. Gently press together. Store in refrigerator (if they last longer than a day!)
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Munir Jps
[email protected]These cookies are the perfect way to warm up on a cold winter day.
Rabbi Khan
[email protected]I'm so glad I found this recipe. These cookies are now a family favorite.
Aakayla Harris
[email protected]These cookies are a great holiday treat. They're festive and delicious.
Redimane
[email protected]I love the chewiness of these cookies. They're also not too sweet, which I appreciate.
Sadaqat hussain khair
[email protected]These cookies are delicious! The combination of ginger, cream, and molasses is perfect. I will definitely be making these again.
Lucille
[email protected]Overall, I thought these cookies were pretty good. They're easy to make and they have a nice flavor. I would definitely make them again.
Gary Caldera
[email protected]The cream cheese filling was a little too runny for my taste. I think I would try using a different type of cream cheese next time, or maybe adding a little bit of cornstarch to thicken it up.
Chris Wayne
[email protected]I had a little trouble getting the cookies to spread out evenly in the oven. I think I might have needed to roll them out a little thinner.
Manuel Gonzalez
[email protected]These cookies were a bit too sweet for my taste, but I think that's just a personal preference. I would still recommend them to others, especially if you like sweet cookies.
Thabile Dlamini
[email protected]I'm not usually a fan of molasses cookies, but these were really good! The cream cheese filling really made them special.
Brocken Skull
[email protected]These cookies are the perfect size for a quick snack or dessert. They're also really easy to pack for lunch or a road trip.
Ma Bostrobitan
[email protected]I love that these cookies can be made ahead of time. I made a batch a few days before my party and they were still fresh and delicious.
Rikash Kutty
[email protected]The cream cheese filling is the perfect complement to the molasses cookies. It's rich and creamy, and it really takes the cookies to the next level.
Aivani Makanika
[email protected]These cookies are so easy to make! I was able to whip up a batch in no time. They're also really affordable to make, which is a bonus.
PHULPOTO KING
[email protected]I love the unique flavor of these cookies. The ginger and molasses give them a warm and spicy taste that's perfect for the holidays.
Vanessa Munoz
[email protected]These cookies were a hit with my family! They're perfectly soft and chewy, with a delicious flavor combination of ginger, cream, and molasses. I'll definitely be making these again soon.