GINGER CREAM BARS
This is a requested recipe that I haven't tried. The amount of cloves seems high, but I have posted it just as it was. If I do make them, I would cut that amount down considerably.
Provided by pies and cakes and
Categories Low Protein
Time 45m
Yield 5 dozen bars, 30 serving(s)
Number Of Ingredients 16
Steps:
- Cream the sugar and margarine. Sift together the flour, salt soda and spices. Add to creamed mixture. Add eggs, molasses and finally coffee.
- Spread batter in a 15x10x1 pan, and bake at 350* for 20-25 minutes.
- Cool completely.
- For frosting, cream the margarine and cream cheese. Add sugar to desired consistency. Add vanilla and mix till creamy.
- Spread frosting over bars.
- Top with chopped nuts if desired.
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Bishnu Chapagai
[email protected]These bars were delicious! I loved the combination of ginger and cream cheese. They were the perfect treat for a cold winter day.
Kaydence Thompson
[email protected]The bars were a little dry, but the flavor was good. I think I'll try adding some more butter or oil next time.
susan sutherland
[email protected]These bars were a bit too sweet for my taste, but they were still good. I think I'll try using less sugar next time.
Johnny Alvarado
[email protected]These bars were so easy to make and they turned out great! The ginger flavor was just right and the cream cheese frosting was delicious. I will definitely be making these again.
Timothy Segun (minister)
[email protected]I love these ginger cream bars! They're the perfect combination of sweet and spicy. I always get compliments when I make them. So good!
JJWEAR Kids
[email protected]These bars were delicious! The ginger flavor was subtle and the cream cheese frosting was the perfect complement. I would definitely make these again.
Sawar Ajam
[email protected]These bars were so easy to make and they turned out great! The perfect balance of ginger and creaminess. I will definitely be making these again and again.
Duruibe Tochukwu
[email protected]I made these bars for a party and they were a huge hit! Everyone loved the unique flavor. I'll definitely be making them again.
Kimberly Troncoso
[email protected]These bars were delicious! I loved the combination of ginger and cream cheese. They were the perfect treat for a cold winter day.
Jessica Leigh
[email protected]The bars were a little dry, but the flavor was good. I think I'll try adding some more butter or oil next time.
Tammy Hunt-Garcia
[email protected]These bars were a bit too sweet for my taste, but they were still good. I think I'll try using less sugar next time.
Rody Mohamed
[email protected]I followed the recipe exactly and the bars turned out perfectly. They were moist and flavorful and the cream cheese frosting was the perfect finishing touch.
Yasin Rakib
[email protected]These bars were so easy to make and they turned out great! The ginger flavor was just right and the cream cheese frosting was delicious. I will definitely be making these again.
VikiPlayz
[email protected]I love these ginger cream bars! They're the perfect combination of sweet and spicy. I always get compliments when I make them. The ginger flavor really comes through in the cream cheese frosting too. So good!
MD AL MUNNA
[email protected]These bars were delicious! The ginger flavor was subtle and the cream cheese frosting was the perfect complement. I would definitely make these again.
will bruce
[email protected]I've made these ginger cream bars several times now and they're always a favorite. They're so easy to make and always turn out delicious. The ginger flavor is just the right amount of spicy and the cream cheese frosting is the perfect finishing touch
Ratul Pandit
[email protected]These ginger cream bars were a hit! They were so easy to make and turned out perfectly. The flavor was amazing, with the perfect balance of ginger and creaminess. I will definitely be making these again.