GINGER-CRANBERRY SHORTBREAD WEDGES
Bite into a butter-rich cookie made from only six ingredients. No rolling pin or special equipment needed!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 40m
Yield 16
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. In large bowl, mix butter, powdered sugar and ginger with electric mixer on medium speed, or mix with spoon. Stir in flour and cranberries.
- Pat dough into 9-inch circle on ungreased cookie sheet. Sprinkle with granulated sugar.
- Bake about 20 minutes or until golden brown. Cool 10 minutes on cookie sheet on wire rack. Cut into 16 wedges.
Nutrition Facts : Calories 135, Carbohydrate 16 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 5 g, ServingSize 1 Cookie, Sodium 60 mg
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Shaniii Write
[email protected]I'm so glad I found this recipe. These shortbread wedges are my new favorite cookie.
Claire
[email protected]These shortbread wedges are the perfect gift for the holidays. They're always a hit!
mary reineking
[email protected]These shortbread wedges are so addictive! I can't stop eating them.
RIJAZ RIJAZ
[email protected]I love how easy these shortbread wedges are to make. I can always count on them turning out perfectly.
PLAYBOI X
[email protected]These shortbread wedges are the perfect Christmas cookie. They're festive, delicious, and easy to make.
Swapan Cox
[email protected]I'm not a big fan of shortbread, but these wedges are amazing. The ginger and cranberry flavors really make them something special.
Khizar Butt
[email protected]These shortbread wedges are delicious! The ginger and cranberry flavors are a perfect match.
torikul joarder
[email protected]These shortbread wedges are so easy to make and they turned out perfectly. I'm definitely going to make them again.
Anekwe Kingston
[email protected]I love the combination of ginger and cranberry in these shortbread wedges. They're the perfect balance of sweet and tart.
Lizzi Smith
[email protected]These shortbread wedges are the perfect holiday treat. They're festive, delicious, and easy to make.
olipa nakazwe
[email protected]I'm not a big fan of ginger, but I really enjoyed these shortbread wedges. The cranberry flavor really shines through.
Janzoo “M.abdullah” Skhan
[email protected]These shortbread wedges are easy to make and taste amazing. I will definitely be making them again.
Young bin Jamaica
[email protected]I made these shortbread wedges for my family and they loved them. The flavor was perfect and the texture was just right.
Mutari Sani
[email protected]These shortbread wedges are so festive and delicious. They were a hit at my Christmas party.
Optomuz One
[email protected]I love the chewy texture of these shortbread wedges. The ginger and cranberry flavors are a perfect combination. I will definitely be making these again.
simon berhane
[email protected]The shortbread was easy to make and turned out perfectly. The flavor was amazing - just the right amount of sweetness and spice. I will definitely be making this recipe again.
Johnny Sego
[email protected]These shortbread wedges were a hit at my holiday party! The combination of ginger and cranberry is festive and delicious. I'll definitely be making these again next year.