GINGER-CRANBERRY CHUTNEY SPREAD
"I first became acquainted with chutney while I was serving overseas," writes LaVonne Wettering of Clermont, Florida. "I prefer a tart, rather than a sweet, taste-and that's just what the ginger, apple juice and lemon juice bring to the ruby-red spread. I usually serve it with cream cheese and crackers, but it's wonderful with turkey slices and pork chops, too."
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 24 servings.
Number Of Ingredients 15
Steps:
- In a saucepan, heat water and ginger until the water is evaporated. Stir in the cranberries, apple, sugar, apple juice concentrate, raisins, lemon juice, orange zest and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 25 minutes or until thickened. Cool. , Cover and store in the refrigerator. Serve 1 cup of chutney over each package of cream cheese. Spread on crackers.
Nutrition Facts : Calories 178 calories, Fat 6g fat (2g saturated fat), Cholesterol 17mg cholesterol, Sodium 215mg sodium, Carbohydrate 28g carbohydrate (0 sugars, Fiber 2g fiber), Protein 5g protein. Diabetic Exchanges
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vicky rajAPKcom
r-v55@gmail.comI can't wait to experiment with different variations of this chutney. I know it's going to be a staple in my kitchen.
Jvf Ggybt
ggybt-jvf46@gmail.comThis chutney is so easy to make, even a beginner cook can make it.
Sherryar Akbar
s_akbar60@yahoo.comI love the way this chutney brightens up my dishes. It's the perfect way to add a pop of color and flavor.
MGold 2G
m28@gmail.comThis chutney is a great way to add a little bit of excitement to your everyday meals.
Rabea Gad
r.g@hotmail.comThis chutney is the perfect gift for the foodie in your life. It's sure to be a hit.
James Garcia
garcia-james@gmail.comI love that this chutney is sugar-free. It's a great way to enjoy a sweet treat without the guilt.
JOARTO Koju
joarto.k70@hotmail.comThis chutney is so versatile. I've used it on everything from turkey to chicken to fish. It's always delicious.
Clairo
clairo@yahoo.comI love the festive color of this chutney. It's the perfect addition to my holiday table.
azaadali
azaadali62@hotmail.comThis chutney is a great way to add a little bit of holiday cheer to your meals.
FG Ricch
ricch@yahoo.comI can't wait to try this chutney with my Thanksgiving turkey. I know it's going to be a hit.
Kakuru Asaph
k.a@hotmail.comThis chutney is the perfect addition to a cheese plate. It's also great on sandwiches and wraps.
Ashtaiq Ali
ali-ashtaiq@gmail.comI love the way the ginger and orange zest add a little bit of spice to this chutney.
Kareem oneBas
onebas.k11@gmail.comThis chutney is the perfect balance of sweet and tart. It's not too sweet, and it's not too tart.
RsAmir hamja
h_rsamir@yahoo.comI love that this chutney is made with all-natural ingredients. I feel good about serving it to my family and friends.
Kenneth Eguyu
k-eguyu52@aol.comThis chutney is so easy to make. I was able to whip it up in no time.
She's Trands
t_s@hotmail.frI made this chutney for a party and it was a hit! Everyone loved it. I'll definitely be making it again.
Pauline Zammit
z@yahoo.comThis chutney is a great way to use up leftover cranberries. I always have a lot left over after Thanksgiving, and this is a great way to use them up.
jazztaher taher
j.t@yahoo.comI was skeptical about the ginger and cranberry combination, but I'm so glad I tried this recipe! It's delicious.
Michael Nugent
nugent_michael@yahoo.comThis chutney is incredible! I love the sweet and tangy flavor. It's the perfect addition to my holiday table.