GINGER CRANBERRY CHUTNEY
I've been making this versatile chutney for more than two decades. It pairs well with poultry and pork. We also enjoy it on toasted English muffins or spread over a block of cream cheese for a quick appetizer.
Provided by Taste of Home
Time 55m
Yield 5 cups.
Number Of Ingredients 14
Steps:
- In a large saucepan, bring 4 cups water to a boil. Add lime; cover and boil for 2 minutes. Drain and immediately place lime in ice water. Discard lime seeds; finely chop lime with peel and set aside. Place cloves on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag., In a saucepan, combine the brown sugar, preserves, vinegar, ginger, curry, cinnamon and remaining water. Add spice bag. Bring to a boil over medium heat, stirring constantly. Add the pear, apple and reserved lime; return to a boil. Reduce heat; simmer, uncovered, for 10 minutes., Add cranberries and raisins. Simmer, uncovered, for 20-25 minutes until the berries pop and mixture is thickened. Discard spice bag. Stir in walnuts. Cool. Cover and refrigerate until serving.
Nutrition Facts : Calories 117 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 10mg sodium, Carbohydrate 26g carbohydrate (23g sugars, Fiber 1g fiber), Protein 1g protein.
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Orestis Kontra
[email protected]I can't wait to try this chutney! It looks delicious.
Shakib YT
[email protected]This chutney is a great way to add some flavor to grilled chicken or fish.
Brylee Mccumber
[email protected]I love this chutney! It's the perfect balance of sweet and tart.
Abdul Samad Yousafzai
[email protected]This chutney is a bit too spicy for my taste, but I think it would be perfect for someone who likes spicy food.
Tumuhimbise Julius
[email protected]I'm not sure what I did wrong, but my chutney turned out too runny. I think I might have added too much liquid.
Namunyala Sam
[email protected]This chutney is a great addition to my holiday table. It's always a crowd-pleaser.
Shahida Visagie
[email protected]I followed the recipe exactly and my chutney turned out perfectly. It's so easy to make and it tastes delicious.
Zigzag Zigzag
[email protected]This chutney is a bit too sweet for my taste, but I think it would be perfect for someone who likes sweeter condiments.
Fnu Krishma
[email protected]I love the combination of ginger and cranberry in this chutney. It's so festive and perfect for the holidays.
maaz coolminded
[email protected]This chutney is a great way to use up leftover cranberries.
Treasure Kaycee
[email protected]I'm not usually a fan of chutney, but this one changed my mind. It's so flavorful and versatile.
Louis Granados
[email protected]This is my new favorite chutney recipe! It's so easy to make and it tastes amazing.
1Ami Cai
[email protected]I made this chutney for Thanksgiving and it was a hit! Everyone loved the unique flavor.
Omar Faruque
[email protected]This chutney is a wonderful blend of sweet, tart, and spicy. It's the perfect condiment for roasted turkey or chicken.